The handbook of household management and cookery

Tegetmeier, W. B. · 1894 · England · 187 recipes
The handbook of household management and cookery
Author
Tegetmeier, W. B.
Year
1894
Provider
internet_archive (#handbookofhouseh00tegerich)
Country
England
City
London
Language
en
Strategy
Source URL
https://archive.org/details/handbookofhouseh00tegerich
In corpus
✓ Included
Arisa's Note
Recipes (187) · page 3 of 4
# Title Ingredients Instructions Status
101 Irish Stew 3 4 success
102 Jugged Hare 11 6 success
103 Kidney 1 4 success
104 Lemonade 5 4 success
105 Lesson 11 0 success
106 Lesson 14 0 success
107 Lesson 14 0 success
108 Lesson 19 0 success
109 LIGHTING A FIRE 5 13 success
110 Liver and Bacon 6 5 success
111 Macaroni Pudding or Sweet Macaroni 7 8 success
112 Macaroni Stewed in Stock 5 5 success
113 Macaroni with Cheese 9 10 success
114 Maize Flour Porridge or Polenta 3 1 success
115 Meat Patties 7 3 success
116 Meat Pie 8 4 success
117 Meat Pie 9 10 success
118 Melted Butter 3 5 success
119 Milk Porridge 3 3 success
120 Milk Soup 8 3 success
121 Mince Meat with Mashed Potato 6 6 success
122 Mint Sauce 4 4 success
123 Mulligatawny Soup 15 5 success
124 Mushrooms 1 1 success
125 Mutton Broth 7 6 success
126 Mutton Chop 4 2 success
127 Mutton Haricot 7 5 success
128 Norfolk Dumplings 4 5 success
129 Nutritional Information on Common Foods 9 0 success
130 Omelets 8 5 success
131 Onion Sauce 6 10 success
132 Pancakes 4 2 success
133 Parsley and Butter 2 1 success
134 Patties 9 1 success
135 Peas 2 2 success
136 Pea Soup 11 7 success
137 Plum Pudding 10 5 success
138 Poor Man's Goose 9 6 success
139 Potato Cake 7 4 success
140 Potatoes.—How to cook a potato 1 11 success
141 Pot-au-feu 14 9 success
142 Potted Fish 7 5 success
143 Preserved Meats 1 2 success
144 Pulled Bread 1 2 success
145 Rabbit and Pickled Pork 8 10 success
146 Ragout of Rabbit 12 10 success
147 Raw Beef Tea (for Typhoid Fever) 2 2 success
148 Rice Milk 3 5 success
149 Rice Pudding 2 3 success
150 Rissoles of Australian Meat 8 2 success