Raw Beef Tea (for Typhoid Fever)

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Chop the meat very fine; let it stand quarter of an hour in the water, then pour off the liquid.
  2. Make no more than this at one time, as it will not keep.
Original Text
Raw Beef Tea (for Typhoid Fever).—Two ounces of lean gravy beef, two tablespoonful of cold water. Chop the meat very fine; let it stand quarter of an hour in the water, then pour off the liquid. Make no more than this at one time, as it will not keep.
Notes
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