| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| 71 to fry | — | — | — | — | Cow Heel Soup 17 | |
| A. 1. sauce | drops | — | Sauce, NFS | Dips, gravies, other sauces | Calf's Head | |
| above sauce | — | — | — | — | 556. A plain Salmi of Pheasant | |
| A Breast | — | — | Chicken, breast, meat and skin, raw | Poultry Products | A Breast (No. 30) | |
| accompaniments for tripe | — | — | — | — | Cow-Heel (No. 18) | |
| accompaniments that usually attend roast hare | — | — | — | — | Mock Hare (No. 66) | |
| accompanying vegetables | — | — | Raw vegetable, NFS | Other vegetables and combinations | H-Bone of Beef (No. 8) | |
| acetic-acid | drops | — | — | — | Croquante of Ratafias, a la... | |
| achiote as will make it the colour of brick | — | — | — | — | How to make Chocolate | |
| acid | — | — | — | — | Curried Gravy | |
| acid | little | — | — | — | Norman Harrico | |
| acid | — | — | — | — | Curry. No. 7. | |
| acid apple of a good boiling kind | 1.0–2.0 | large or moderate-sized | — | Apple, raw | Apples | A DRY CURRIE |
| acid apple | 1.0–2.0 | — | — | Apple, raw | Apples | A Common Indian Currie |
| acid apples | 3.0–6.0 | large | — | Apple, raw | Apples | Good Vegetable Mulligatawny |
| acidulated salted water | — | — | Water, tap | Tap water | Cabbage (chou) | |
| acidulated water | — | court-bouillon, fish stock | Water, tap | Tap water | Fish, Stuffed | |
| addenda | — | — | — | — | Shoulder of Mutton Broiled | |
| additional liquid | 2.0 | quarts | — | — | — | Good Vegetable Mulligatawny |
| aeschovies | 12.0 | — | — | — | — | Beef Jelly |
| afterings | 5.0 | quarts | — | Candies, NESTLE, AFTER EIGHT Mints | Sweets | CREAM CHEESE |
| agrimony | 2.0 | handfuls | — | — | — | Milk Water |
| aitchbone | — | — | — | — | CHOICE AND CUTTING UP OF MEAT | |
| Aitch-bone of Beef | — | — | Beef, neck bones | Beef, excludes ground | 293. Aitch-bone of Beef | |
| Ai wine | 1.0 | bottle | — | — | — | 6. PINE-APPLE CUP |
| alabaster finely beaten and fierced | — | — | — | — | How to clean Gold or Silver... | |
| à la d’Uxelles | — | — | — | — | Papillottes | |
| a-la-mode beef gravy | — | — | — | — | Maccaroni. No. 5. | |
| A-la-mode geese | — | — | — | — | Geese | |
| à la Nemours | — | — | — | — | PAINS | |
| à la paysanne | — | — | — | — | CHAUFROIX | |
| à la Plessis | — | — | — | — | Crimped salmon, Dutch sauce... | |
| alcohol | 4.0 | oz | — | Alcoholic beverages, beer, higher alcohol | Beverages | Mandarine |
| alder flowers from the tree that bears white berries | 0.25 | peck | — | Sesbania flower, raw | Vegetables and Vegetable Products | White Alderwine |
| ale | 1.0 | pint | — | Beverages, carbonated, ginger ale | Beverages | Christmas Pudding |
| ale | 3.0 | tablespoonfuls | — | Beverages, carbonated, ginger ale | Beverages | Roast Beef Hash |
| ale | 1.5 | pint | — | Beverages, carbonated, ginger ale | Beverages | A Pleasant Drink for Warm W... |
| ale | 1.0 | table-spoonful | — | Beverages, carbonated, ginger ale | Beverages | Sauce for Hashes of Mutton ... |
| ale warm | 1.0 | quart | — | Beverages, carbonated, ginger ale | Beverages | Flip (No. 466) |
| ale | 1.0 | pint | — | Beverages, carbonated, ginger ale | Beverages | Sack Posset, without milk |
| ale | 10.0 | gallons | — | Beverages, carbonated, ginger ale | Beverages | Orange Ale |
| ale out of the vat | 1.0 | quart | — | Beverages, carbonated, ginger ale | Beverages | Sham Madeira |
| ale | 0.5 | pint | — | Beverages, carbonated, ginger ale | Beverages | Common FRITTERS |
| ale | 1.0 | glass | — | Beverages, carbonated, ginger ale | Beverages | Stew Cheese |
| ale | — | — | Beverages, carbonated, ginger ale | Beverages | To fry CARDOONS | |
| ale good strong | 1.0 | pint | — | Beverages, carbonated, ginger ale | Beverages | To mull Ale |
| ale cold | little | — | Beverages, carbonated, ginger ale | Beverages | To mull Ale | |
| ale not bitter | 0.5 | pint | — | Beverages, carbonated, ginger ale | Beverages | Rump Steaks |
| ale | 0.5 | pint | — | Beverages, carbonated, ginger ale | Beverages | Another way of frying a Nec... |
| ale boiling hot | 0.5 | pint | — | Beverages, carbonated, ginger ale | Beverages | Scotch Colops a la Francois |
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