Curry. No. 7.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Cut the fowl, fish, or meat in slices.
  2. Cut up two good sized onions very fine.
  3. Half fry your fowl, or meat, with the onions, in a quarter of a pound of butter.
  4. Add two table-spoonfuls of curry-powder, fry it a little longer, and stew it well.
  5. Then add any acid you like, a little salt, and half a pint of water.
  6. Let all stew together until the meat is done.
Original Text
Curry. No. 7. Take a fowl, fish, or any meat you like; cut it in slices; cut up two good sized onions very fine; half fry your fowl, or meat, with the onions, in a quarter of a pound of butter. Add two table-spoonfuls of curry-powder, fry it a little longer, and stew it well; then add any acid you like, a little salt, and half a pint of water. Let all stew together until the meat is done.
Notes
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