| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | WHITE RICE SOUP | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MUTTON KIDNEYS À LA FRANÇAISE | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Mutton Kidneys | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rice-Flour Soup | |
| salt | oz | — | Salt, table, iodized | Spices and Herbs | Stock for White Soup | |
| salt | 1.5 | oz | — | Salt, table, iodized | Spices and Herbs | Stock for White Soup |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lamb or Mutton Cutlets, wit... | |
| salt strew inside pig's head | — | — | Salt, table, iodized | Spices and Herbs | Tonbridge Brawn | |
| salt add to ears and feet | 6.0 | oz | — | Salt, table, iodized | Spices and Herbs | Tonbridge Brawn |
| salt | 3.0 | teaspoonsful | — | Salt, table, iodized | Spices and Herbs | ITALIAN PORK CHEESE |
| salt | 0.5 | oz | — | Salt, table, iodized | Spices and Herbs | Sausages |
| salt | 1.0 | large saltspoonful | — | Salt, table, iodized | Spices and Herbs | To Roast a Sucking Pig |
| salt mixed with crumbs | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Pig à la Tartare |
| salt | — | — | Salt, table, iodized | Spices and Herbs | SUCKING PIG EN BLANQUETTE. | |
| salt rubbed on their inside, or flesh sides | — | — | Salt, table, iodized | Spices and Herbs | Cobbett’s Receipt for Curin... | |
| salt | 1.0 | lb | — | Salt, table, iodized | Spices and Herbs | A Genuine Yorkshire Receipt... |
| salt | 0.25 | pound | — | Salt, table, iodized | Spices and Herbs | Maccaroni. No. 5. |
| salt | 20.0 | lbs | — | Salt, table, iodized | Spices and Herbs | A Genuine Yorkshire Receipt... |
| salt | 0.75 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | To boil rice well |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To boil rice well | |
| salt | 0.5 | pound | — | Salt, table, iodized | Spices and Herbs | Oysters. No. 3. |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Beef bouilli | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Maccaroni. No. 2. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato Soup | |
| salt parboiled | — | — | Salt, table, iodized | Spices and Herbs | Fillet of Veal | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | An Excellent Sauce for Carp... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Plain Rice Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pork Cutlets another way [56] | |
| salt | 0.25 | tsp | — | Salt, table, iodized | Spices and Herbs | To prepare the above for fr... |
| salt | 0.25 | — | — | Salt, table, iodized | Spices and Herbs | Mustard.—(No. 370.) |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To cure Mawskins for Rennet | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turkey to Boil | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Beef and Tomato Sandwiches | |
| salt | 14.0 | oz. | — | Salt, table, iodized | Spices and Herbs | FRENCH BACON FOR LARDING |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Foie-Gras Cream for Princes... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pork Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pork Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turkey with Ragout | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stuffing for Pike, Haddock,... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To dress fresh Sturgeon | |
| salt Sprinkle | — | — | Salt, table, iodized | Spices and Herbs | To pickle Tongues for boiling | |
| salt | 1.0 | heaped spoonful | — | Salt, table, iodized | Spices and Herbs | To pickle Tongues for boiling |
| salt fried | — | — | Salt, table, iodized | Spices and Herbs | Bubble and Squeak | |
| salt | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | Aspic Jelly |
| salt finest powder | — | — | Salt, table, iodized | Spices and Herbs | Potted Partridge | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | When the Stomach will not r... | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Eggs with Chicken Livers |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Poached Eggs and Tomato Toast | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Haricot Breakfast Dish | |
| salt tiny | pinch | — | Salt, table, iodized | Spices and Herbs | Croquettes |
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