When the Stomach will not receive Meat

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (19)
Instructions (5)
  1. On an extreme hot plate put two or three sippets of bread, and pour over them some gravy from beef, mutton, or veal, if there is no butter in the dish.
  2. Sprinkle a little salt over.
  1. Toast hard and dry a thin bit of bread, soak it in water, or port wine and water, take it out and sift a little sugar, and, if you like it, nutmeg.
  1. Or pour boiling water over a captain’s biscuit, broken in pieces, and steam it down in a bason.
  2. When soft, add a little strong souchong tea, cream, and sugar, or wine, sugar, and nutmeg; or a teacupful of weak rum, or brandy and water, with sugar, just to give taste.
Original Text
When the Stomach will not receive Meat. On an extreme hot plate put two or three sippets of bread, and pour over them some gravy from beef, mutton, or veal, if there is no butter in the dish. Sprinkle a little salt over. 264This is much lighter than meat, and conveys a great deal of nourishment in a small form. Toast hard and dry a thin bit of bread, soak it in water, or port wine and water, take it out and sift a little sugar, and, if you like it, nutmeg. Or pour boiling water over a captain’s biscuit, broken in pieces, and steam it down in a bason; when soft, add a little strong souchong tea, cream, and sugar, or wine, sugar, and nutmeg; or a teacupful of weak rum, or brandy and water, with sugar, just to give taste.
Notes
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