| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| wine | little | catsup | Wine, rice | Wine | Mutton Kidneys | |
| wine rich | 1.0 | large glass | — | Wine, rice | Wine | Lemon Custards |
| wine | — | — | Wine, rice | Wine | When the Stomach will not r... | |
| wine | 2.0 | tablespoons | fruit juice, syrup | Wine, rice | Wine | Foam Sauce |
| wine | 1.0 | pint | water | Wine, rice | Wine | Calf’s Foot Jelly |
| wine | 1.0 | glass | — | Wine, rice | Wine | Arrow-root |
| wine | drops | — | Wine, rice | Wine | Small Batter-pudding | |
| wine | — | — | Wine, rice | Wine | Gruel with Pearl Barley | |
| wine | — | — | Wine, rice | Wine | Hashed Calf's Head | |
| wine | — | — | Wine, rice | Wine | Hashed Calf's Head | |
| wine | 2.0 | glasses | — | Wine, rice | Wine | COMMON WINE SAUCE |
| wine | — | — | Wine, rice | Wine | Superior Fruit-Sauces for S... | |
| wine mixed with water | 0.5 | pint | — | Wine, rice | Wine | GERMAN CHERRY SAUCE |
| wine | 1.0 | glass | — | Wine, rice | Wine | Apple, Currant, Cherry, Or ... |
| wine | 1.0–2.0 | spoonful | — | Wine, rice | Wine | Baked Apple Pudding, or Cus... |
| wine | –0.5 | glassful | — | Wine, rice | Wine | An Excellent Trifle |
| wine mixed with brandy | — | — | Wine, rice | Wine | Tipsy Cake, or Brandy Trifle | |
| wine | — | brandy, spirit | Wine, rice | Wine | Mint Julep | |
| wine | — | — | Wine, rice | Wine | Beef Palates | |
| wine | 4.0 | tablespoonfuls | — | Wine, rice | Wine | Charlotte Russe |
| wine | 1.0 | gill | — | Wine, rice | Wine | Rich Bride or Christening Cake |
| wine | pint | — | Wine, rice | Wine | To Mull Wine | |
| wine | little | — | Wine, rice | Wine | Ox-Tail Soup | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Ox-head Soup |
| wine | 1.0 | glass | — | — | — | Chickens |
| wine | 1.0 | glass | — | Wine, rice | Wine | Ox-tail Soup (No. 240) |
| wine | 1.0 | glass | — | Wine, rice | Wine | Ox-heel Soup (No. 240) |
| wine | 1.0 | glass | — | Wine, rice | Wine | Goose or Duck Giblet Soup (... |
| wine | 0.5 | glass | — | Wine, rice | Wine | Goose or Duck Giblet Soup (... |
| wine | — | — | Wine, rice | Wine | Basil Vinegar or Wine (No. ... | |
| wine pouring on them | — | — | Wine, rice | Wine | Vegetable Essences (No. 417) | |
| wine | 1.0 | pint | — | Wine, rice | Wine | Spirit.—(No. 420.) |
| wine infusion | — | — | Wine, rice | Wine | Soup-herb Powder, or Vegeta... | |
| wine | — | — | Wine, rice | Wine | Scotch Collops (No. 517) | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Knuckle of Veal, to ragoût ... |
| wine | — | — | Wine, rice | Wine | Savoury Pies, Pasties, and ... | |
| wine | — | — | Wine, rice | Wine | To pickle Pigeons | |
| wine Chop | little | — | Wine, rice | Wine | Patties resembling Mincepies | |
| wine | — | — | Wine, rice | Wine | Almond Puddings | |
| wine | 2.0 | glasses | — | Wine, rice | Wine | A George Pudding |
| wine | glass | — | Wine, rice | Wine | Common Plumb Pudding | |
| wine | — | — | Wine, rice | Wine | Baked Almond Pudding | |
| wine | — | — | Wine, rice | Wine | Another way | |
| wine warm | — | — | Wine, rice | Wine | A pretty Supper dish | |
| wine Boil | 1.0 | glass | — | Wine, rice | Wine | Black Caps |
| wine | 1.0 | glass | — | Wine, rice | Wine | Fine Pancakes, fried withou... |
| wine | — | — | Wine, rice | Wine | Spanish Fritters | |
| wine | 1.0 | glass | — | Wine, rice | Wine | An excellent and less expen... |
| wine | 0.25 | glass | — | Wine, rice | Wine | A good Pound Cake |
| wine | 1.0 | glass | — | Wine, rice | Wine | Raspberry wine |
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