Common Plumb Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

pudding base

flour ↝ Flour, 00 [Cereal Grains and Pasta]
suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
fruit ↝ Kiwi fruit, raw [Other fruits and fruit salads]
spice ↝ Spices, paprika [Spices and Herbs]
lemon ↝ Lemon, raw [Citrus fruits]
wine ↝ Wine, rice [Wine]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (2)

Combine flour, suet, half the quantity of fruit, spice, lemon, wine (optional), one egg, and milk.
Boil for a long time.

Original Text

Common Plumb Pudding.

The same proportions of flour and suet, and half the quantity of fruit, with spice, lemon, a glass of wine, or not, and one egg and milk, will make an excellent pudding, if long boiled.

Notes

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