An excellent and less expensive Cake

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (18)
Instructions (6)
  1. Rub two pounds of dry fine flour, with one of butter, washed in plain and rosewater.
  2. Mix it with three spoonfuls of yeast in a little warm milk and water.
  3. Set it to rise an hour and a half before the fire.
  4. Then beat into it two pounds of currants, one pound of sugar sifted, four ounces of almonds, six ounces of stoned raisins, chopped fine, half a nutmeg, cinnamon, allspice, and a few cloves, the peel of a lemon chopped as fine as possible, a glass of wine, ditto of brandy, twelve yelks and whites of eggs beat separately, and long; orange, citron, and lemon.
  5. Beat exceedingly well, and butter the pan.
  6. A quick oven.
Original Text
An excellent and less expensive Cake. Rub two pounds of dry fine flour, with one of butter, washed in plain and rosewater, mix it with three spoonfuls of yeast in a little warm milk and water. Set it to rise an hour and a half before the fire, then beat into it two pounds of currants, one pound of sugar sifted, four ounces of almonds, six ounces of stoned raisins, chopped fine, half a nutmeg, cinnamon, allspice, and a few cloves, the peel of a lemon chopped as fine as possible, a glass of wine, ditto of brandy, twelve yelks and whites of eggs beat separately, and long; orange, citron, and lemon. Beat exceedingly well, and butter the pan. A quick oven.
Notes