| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beaten till they are as white as milk | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Custards |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gooseberry Fool |
| eggs beaten, spread over fish with a paste brush | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To prepare the above for fr... | |
| eggs yelks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Hogs’ Puddings |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Hogs’ Puddings |
| eggs boiled hard | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hors d’œuvres |
| eggs hard-boiled, shells removed, cut lengthwise | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hors d’œuvres |
| eggs yolks and whites, well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pork Pie |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turkey with Ragout |
| eggs | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hare Derrynane Fashion |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffing for Pike, Haddock,... |
| eggs beaten, yelk and white separately | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | New College Puddings |
| eggs beaten up | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Cakes |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs in Gravy |
| eggs beat together | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes |
| eggs beaten, whites and yolks together | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Custard |
| eggs well-beaten | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Christmas Pudding |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Swiss Roll |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Simple Recipe for a Chocola... |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Madeira Cake |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Glengarry Cake |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Surrey Cake |
| eggs well beaten, whites and yolks together | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Christmas Cake |
| eggs new laid | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omelettes |
| eggs well beaten together | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee Cream |
| eggs Beat | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread and Butter Pudding |
| eggs well-beaten yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Pudding—I |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Pudding—I |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Pudding—II |
| eggs well beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chestnut Custard |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Custard |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Custard |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes (French Receipt) |
| eggs | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes—II (American) |
| eggs unbeaten | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes with Jam |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Pancakes |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pancakes |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter for Fritters—II |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sweet Omelet |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sweet Omelet—II |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Foam Omelet |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Omelet |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee Soufflé |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omelette Soufflée |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé Royal |
| eggs | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Soufflé |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Soufflé |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Soufflé with Almonds |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream Soufflé |
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