Coffee Cream

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923

Source: A Handbook of Cookery for a Small House
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

half pint of freshly made coffee ↝ Coffee, espresso [Coffee]
three tablespoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
milk ↝ Milk, NFS [Milk, reduced fat]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a pint of milk ↝ Milk, NFS [Milk, reduced fat]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Let a half pint of freshly made coffee cool thoroughly.
Mix three tablespoonfuls of flour in milk till quite smooth.
Turn three eggs well beaten together into the milk and flour.
Add the cold coffee and half a pint of milk, sugar to taste.
Cook as for custard.

Original Text

Coffee Cream

Let a half pint of freshly made coffee cool thoroughly. Mix three tablespoonfuls of flour in milk till quite smooth. Turn three eggs well beaten together into the milk and flour. Add the cold coffee and half a pint of milk, sugar to taste. Cook as for custard.

Notes

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