Pancakes—II (American)

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (8)

5 table-spoons flour ↝ Flour, 00 [Cereal Grains and Pasta]
7 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 pint cream or milk ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a tea-spoon of salt ↝ Salt, table, iodized [Spices and Herbs]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sugar ↝ Sugar, NFS [Sugars and honey]
cinnamon ↝ Sugar, cinnamon [Sugars and honey]
lemon ↝ Lemon, raw [Citrus fruits]

Instructions (6)

Sift the flour with a tea-spoon of salt.
Mix it smoothly with the cream.
Beat up the yolks and add them, mixing thoroughly.
Beat four whites to a stiff froth and stir them lightly in.
Fry in very hot butter.
Serve with sugar and cinnamon or lemon.

Original Text

Pancakes—II (American)

5 table-spoons flour 7 eggs 1 pint cream or milk

Sift the flour with a tea-spoon of salt. Mix it smoothly with the cream. Beat up the yolks and add them, mixing thoroughly. Beat four whites to a stiff froth and stir them lightly in. Fry in very hot butter. Serve with sugar and cinnamon or lemon.

[Pg 38]

Notes

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