Boiled Custard

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Mix with milk two tablespoonfuls of flour till perfectly smooth.
  2. Add three beaten eggs, whites and yolks together, and about a pint of milk with sugar to taste.
  3. Turn into a stone jar, and place the jar in a saucepan three parts full of boiling water.
  4. Stir the mixture always one way, till it thickens.
  5. Serve in custard cups.
Original Text
Boiled Custard Mix with milk two tablespoonfuls of flour till perfectly smooth. Add three beaten eggs, whites and yolks together, and about a pint of milk with sugar to taste. Turn into a stone jar, and place the [Pg 125]jar in a saucepan three parts full of boiling water. Stir the mixture always one way, till it thickens. Serve in custard cups.
Notes
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