Sweet Omelet

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Beat the eggs slightly with one tablespoon of powdered sugar.
  2. Cook as directed.
  3. Before folding over spread with apricot or strawberry jam.
  4. Fold.
  5. Sprinkle with powdered sugar, and score several diagonal lines on the top with a clean red-hot poker or iron.
Original Text
Sweet Omelet—I 3 eggs Powdered sugar Jam Beat the eggs slightly with one table-spoon of powdered sugar. Cook as directed. Before folding over spread with apricot or strawberry jam. Fold. Sprinkle with powdered sugar, and score several diagonal lines on the top with a clean red-hot poker or iron.
Notes
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