White Hogs’ Puddings

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (16)

filling

half a pound of blanched almonds, cut in seven or eight bits ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
one pound of grated bread ↝ Bread, vegetable [Yeast breads]
two pounds of marrow or suet ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
two pounds of marrow or suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
one pound of currents
some beaten cinnamon ↝ Sugar, cinnamon [Sugars and honey]
some cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
some mace ↝ Spices, mace, ground [Spices and Herbs]
some nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a quart of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
yelks of six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
whites of two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little orange flour water ↝ Water, tap [Tap water]
a little fine Lisbon sugar ↝ Sugar, NFS [Sugars and honey]
some lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
citron sliced

Instructions (4)

Soak and clean the skins as before directed, rinse and soak them all night in rosewater.
Prepare the filling by mixing blanched almonds (cut in seven or eight bits), grated bread, marrow or suet, currents, beaten cinnamon, cloves, mace, nutmeg, cream, egg yolks and whites, orange flour water, Lisbon sugar, lemon peel, and sliced citron.
Half fill the skins with the prepared filling.
Boil as before directed.

Original Text

White Hogs’ Puddings.

When the skins have been soaked and cleaned as before directed, rinse and soak them all night in rosewater, and put into them the following filling; mix half a pound of blanched almonds, cut in seven or eight bits, with one pound of grated bread, two 67pounds of marrow or suet, one pound of currents, some beaten cinnamon, cloves, mace, and nutmeg, a quart of cream, yelks of six, and whites of two eggs, a little orange flour water, a little fine Lisbon sugar, some lemon peel, and citron sliced, and half fill the skins. Boil as before directed.

Notes

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