| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | WHITE RICE SOUP | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Rice-Flour Soup | |
| mace | 1.5 | tsp | — | Spices, mace, ground | Spices and Herbs | Tonbridge Brawn |
| mace | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | ITALIAN PORK CHEESE |
| mace pounded | little | — | Spices, mace, ground | Spices and Herbs | To Roast a Sucking Pig | |
| mace | 1.0 | middling-sized blade | — | Spices, mace, ground | Spices and Herbs | SUCKING PIG EN BLANQUETTE. |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fish Sauce. No. 2. |
| mace whole | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Oysters. No. 3. |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oysters. No. 3. | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Beef bouilli |
| mace pounded | 0.5 | bit | — | Spices, mace, ground | Spices and Herbs | Shoulder of Mutton boiled w... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | White Hogs’ Puddings | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cockle Catsup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled "Numbers" | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | The Olio | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Potted Partridge | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stock for White Soup |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Mutton-Stock for Soups |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Mutton-Stock for Soups |
| mace | 2.0 | large blades | — | Spices, mace, ground | Spices and Herbs | Clear, Pale Gravy Soup or C... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Cheap, Clear Gravy Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | The Lord Mayor’s Soup |
| mace | 0.75 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | The Lord Mayor’s Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chestnut Soup | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Westerfield White Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Richer White Soup | |
| mace | 2.0 | small blades | — | Spices, mace, ground | Spices and Herbs | Good Calf’s Head Soup |
| mace freshly pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Good Calf’s Head Soup |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Potage à la Reine |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Superlative Hare Soup |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | ANOTHER PHEASANT SOUP | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal or Mutton Broth |
| mace pounded | 0.5 | half saltspoonful | — | Spices, mace, ground | Spices and Herbs | SALMON À LA ST. MARCEL |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | STEWED COD FISH, IN BROWN S... | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fillets of Soles | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fillets of Soles | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | FRESH HERRINGS. | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Boiled Eels |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Potted Lobsters | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To Heighten the Colour and ... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Shin of Beef Stock for Gravies |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Rich Pale Veal Gravy, or Co... |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Rich Deep-Coloured Veal Gravy |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Good Beef or Veal Gravy |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | A Rich English Brown Gravy |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Espagnole (Spanish Sauce) |
| mace large | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | MEAT JELLIES FOR PIES AND S... |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Aspic, or Clear Savoury-Jelly |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Cream Sauce for Fish |
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