| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovy and butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spitchocked Eels (No. 166) | |
| beaten egg | 12.0 | spoonsful | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Jelly Tartlets, or Custards |
| beaten egg | — | water | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fanchonnettes | |
| beaten eggs to do it over | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mortified Liver | |
| biscuit mixture prepared as below | — | — | Eggs, scrambled, frozen mixture | Dairy and Egg Products | Modern Biscuits | |
| bricks clean, set close together on the oven floor | — | — | Cheese, brick | Dairy and Egg Products | Iron ovens | |
| brown bread cream ice lined | 1.5 | inches | — | Ice cream sandwich | Dairy and Egg Products | Murietta Bomb |
| butter lightly fry | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Jugged Hare |
| butter good-sized | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Bacon Pudding | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Macaroni au Gratin | |
| butter made hot | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs and Bacon |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads—Another Way | |
| butter large | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef bouilli | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Shepherd's Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Cold Fowl | |
| butter clear melted | little | — | Butter, stick, unsalted | Dairy and Egg Products | Bacon Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey to Boil | |
| butter melted | 1.1 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Richer Buns |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Partridge | |
| butter dissolved | 1.0 | egg size | — | Butter, stick, unsalted | Dairy and Egg Products | SUCKING PIG EN BLANQUETTE. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Partridge | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Rice Pudding | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Kidneys | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Cutlets another way [56] | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Sucking Pig |
| butter tied in a fold of muslin or of thin cloth | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Sucking Pig | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs with Chicken Livers | |
| butter fine, fresh | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To cure Mawskins for Rennet |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef and Tomato Sandwiches | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Herring Roes on Toast | |
| butter melted | 1.0 | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Poached Eggs and Tomato Toast |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Pie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni. No. 2. | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Sucking Pig | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Herring Roes on Toast | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | MUTTON KIDNEYS À LA FRANÇAISE | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | 302 |
| butter beaten up with flour | 1.0 | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Soup |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | MUTTON KIDNEYS À LA FRANÇAISE |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress fresh Sturgeon | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shoulder of Mutton boiled w... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter fried | little | — | Butter, stick, unsalted | Dairy and Egg Products | Bubble and Squeak | |
| butter rubbed | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent Sauce for Carp... |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | New College Puddings |
| butter melted | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A cheap Seed Cake |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni. No. 5. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey to Boil |
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