Murietta Bomb

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
For the bomb mould
For the centre filling
Instructions (8)
  1. Put a bomb mould in the charged ice cave for about half an hour.
  2. Line it about one and a half inches thick with brown bread cream ice.
  3. Fill up the centre with the custard as below.
  4. Put on the cover, and place the mould in the charged ice cave for three and a half to four hours.
  5. During which time give it an occasional turn round.
  6. When the ice is frozen dip the mould into cold water.
  7. Turn out the bomb on to the dish on which it is to be served.
  8. Pour round the base of it some
Original Text
Murietta Bomb Bombe à la Murietta Put a bomb mould in the charged ice cave for about half an hour, then line it about one and a half inches thick with brown bread cream ice (' Book of Ices,' page 11), and fill up the centre with the custard as below, put on the cover, and place the mould in the charged ice cave for three and a half to four hours, during which time give it an occasional turn round; when the ice is frozen dip the mould into cold water, turn out the bomb on to the dish on which it is to be served, pour round the base of it some
Notes
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