| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| custard | — | — | Custard | Pudding | Gateau de Pommes | |
| custard | — | — | Custard | Pudding | Gateau of Mixed Fruits | |
| custard rich, cold, boiled | — | — | Custard | Pudding | Tipsy Cake, or Brandy Trifle | |
| custard made by recipe No. 1423 | 0.5 | pint | — | Custard | Pudding | STEWED APPLES AND CUSTARD |
| custard | 1.0 | pint | — | Custard | Pudding | GOOSEBERRY TRIFLE |
| custard boiled | 0.5 | pint | — | Custard | Pudding | Indian Trifle |
| custard | 0.75 | pint | — | Custard | Pudding | A SWEET DISH OF MACARONI |
| custard | 1.0 | pint | — | Custard | Pudding | Tipsy Cake |
| custard made with 8 eggs to a pint of milk | 1.0 | pint | — | Custard | Pudding | To Make a Trifle |
| custard | — | — | Custard | Pudding | Mrs. Howitt's Pudding | |
| custard good | — | — | Custard | Pudding | Brunswick Tourte (No. 45) | |
| custard made rather thicker than for apple pie | 1.0 | pint | — | Custard | Pudding | Trifle (No. 49) |
| custard | — | — | Custard | Pudding | Rice Flummery | |
| custard | — | cream | Custard | Pudding | Wine Roll | |
| custard cold, stand two or three inches thick | — | — | Custard | Pudding | An excellent Trifle | |
| custard | — | — | Custard | Pudding | To fill preserved Oranges. ... | |
| custard poured over | good | — | Custard | Pudding | Codlin Tart | |
| custard poured round it | — | — | Custard | Pudding | Apple Cake | |
| custard | — | — | Custard | Pudding | Custard. No. 5. | |
| custard very thick, with pounded apricot or peach kernels boiled in it | — | — | Custard | Pudding | Trifle. No. 1. | |
| custard rich | inch thick | — | Custard | Pudding | 755. Trifles | |
| custard | — | — | Custard | Pudding | 757. Pudding à la Reine | |
| custard | — | — | Custard | Pudding | 758. Mince-meat Pudding | |
| custard | — | — | Custard | Pudding | 759. Demi-Plum Pudding | |
| custard | — | — | Custard | Pudding | 760. Trifle Pudding | |
| custard | — | — | Custard | Pudding | 767. Marrow Pudding | |
| custard | — | — | Custard | Pudding | 768. Custard Pudding | |
| custard omitting half the quantity of isinglass, pour it lukewarm into your mould | 1.0 | quart | — | Custard | Pudding | 779. Iced Cabinet Pudding |
| custard keep upon ice | 0.5 | pint | — | Custard | Pudding | 779. Iced Cabinet Pudding |
| custard | — | — | Custard | Pudding | Apricots à l’Américaine | |
| custard | — | — | Custard | Pudding | Gooseberry Pye | |
| custard boiled | — | — | Custard | Pudding | Apple Fool. No. 1. | |
| custard cold | 2.0 | tablespoonfuls | — | Custard | Pudding | Cream—Orange Cream. No. 1. |
| custard cold, rich | 2.0 | tablespoonfuls | — | Custard | Pudding | Cream-Rice Cream. No. 1. |
| custard | — | — | Custard | Pudding | Gâteau au Confitures | |
| custard | — | — | Custard | Pudding | Another Gâteau de Riz, “St.... | |
| custard flavoured | — | — | Custard | Pudding | Rhubarb Tart | |
| custard | — | plain cream | Custard | Pudding | Rice—Ground Rice Pyramids. ... | |
| custard | — | — | Custard | Pudding | Rice Shape | |
| custard | — | — | Custard | Pudding | Soufflé—Apple. Three ways. | |
| custard | — | — | Custard | Pudding | Soufflé—Dr. Hoffmann’s Smal... | |
| custard very rich | — | — | Custard | Pudding | Soufflé—Frozen. (Mrs. Whyte... | |
| custard rich | — | — | Custard | Pudding | Cold Pudding. No. 1. (Mrs. ... | |
| custard thick | — | — | Custard | Pudding | Embley Pudding, a Rice Cake | |
| custard | — | — | Custard | Pudding | Embley Pudding, a Rice Cake | |
| custard well mixed and flavoured | — | — | Custard | Pudding | George Pudding | |
| custard | — | — | Custard | Pudding | Hastings Pudding. (Mrs. Cha... | |
| custard | 1.0 | pt | — | Custard | Pudding | Ices. No. 1. |
| custard rich | — | — | Custard | Pudding | Nesselrode Pudding | |
| custard | 0.5 | pt. | — | Custard | Pudding | Venetian Pudding. Cold. |
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