Soufflé—Dr. Hoffmann’s Small Soufflés

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

1/2 pt. of milk ↝ Milk, NFS [Milk, reduced fat]
2 ozs. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 pt. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little sugar ↝ Sugar, NFS [Sugars and honey]
egg and sugar flavoured with vanilla ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
egg and sugar flavoured with vanilla ↝ Sugar, NFS [Sugars and honey]

for serving

fruit juice, or custard, or cream flavoured with coffee ↝ Fruit juice, NFS [Other fruit juice]
fruit juice, or custard, or cream flavoured with coffee ↝ Custard [Pudding]
fruit juice, or custard, or cream flavoured with coffee ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (8)

Put 1/2 pt. of milk and 2 ozs. of butter on the fire.
When it boils, add 1/2 pt. of flour, and stir it till it comes off the sides of the pan.
Let it cool; add 4 eggs and a little sugar, and beat till it is quite smooth.
Flour a baking tin, and put teaspoonfuls of this mixture on the tin, leaving a little space between each (for each teaspoonful is a pudding).
Glaze the tops with egg and sugar flavoured with vanilla.
The oven must not be too hot.
They should rise quite high in the oven.
Serve with fruit juice, or custard, or cream flavoured with coffee.

Original Text

Soufflé—Dr. Hoffmann’s Small Soufflés.
Put ½ pt. of milk and 2 ozs. of butter on the fire.
When it boils, add ½ pt. of flour, and stir it till it comes off the sides of the pan.
Let it cool; add 4 eggs and a little sugar, and beat till it is quite smooth.
Flour a baking tin, and put teaspoonfuls of this mixture on the tin, leaving a little space between each (for each teaspoonful is a pudding). Glaze the tops with egg and sugar flavoured with vanilla. The oven must not be too hot. They should rise quite high in the oven.
Serve with fruit juice, or custard, or cream flavoured with coffee.

Notes

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