Rice Flummery

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (15)

For boiling

a pint of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
a bit of lemonpeel
cinnamon ↝ Sugar, cinnamon [Sugars and honey]

To thicken

a little cold milk ↝ Milk, NFS [Milk, reduced fat]
as much rice flour as will make the whole of a good consistence

For flavouring

a spoonful of peachwater, or a bitter almond beaten
a bitter almond beaten ↝ Nuts, almonds, whole, raw [Nut and Seed Products]

For serving

cream, milk, or custard ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
cream, milk, or custard ↝ Milk, NFS [Milk, reduced fat]
cream, milk, or custard ↝ Custard [Pudding]

Optional serving sauce

a teaspoonful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half a pint of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
a glass of raisin wine
a little sugar ↝ Sugar, NFS [Sugars and honey]
a squeeze of lemon ↝ Lemon, raw [Citrus fruits]

Instructions (7)

Boil with a pint of new milk, a bit of lemonpeel, and cinnamon.
Mix with a little cold milk, as much rice flour as will make the whole of a good consistence.
Sweeten, and add a spoonful of peachwater, or a bitter almond beaten.
Boil it, observing it does not burn.
Pour it into a shape or pint bason, taking out the spice.
When cold, turn the flummery into a dish, and serve with cream, milk, or custard round.
Alternatively, for serving: put a teaspoonful of cream into half a pint of new milk, a glass of raisin wine, a little sugar, and a squeeze of lemon.

Original Text

Rice Flummery.

Boil with a pint of new milk, a bit of lemonpeel, and cinnamon: mix with a little cold milk, as much rice flour as will make the whole of a good consistence: sweeten, and add a spoonful of peachwater, or a bitter almond beaten. Boil it, observing it does not burn. Pour it into a shape or pint bason, taking out the spice. When cold, turn the flummery into a dish, and serve with cream, milk, or custard round; or put a teaspoonful of cream into half a pint of new milk, a glass of raisin wine, a little sugar, and a squeeze of lemon.

Notes

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