| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| raisin wine | 0.5 | bottle | — | — | — | Black Caps Par Excellence |
| raisin wine | — | — | — | — | Calf's-Feet Jelly | |
| raisin wine | — | — | — | — | Tipsy Cake | |
| raisin wine | 0.25 | pint | — | — | — | MOULDED PEARS |
| raisin wine after making, when the fruit has been strained, lay it on a heap to heat | — | — | — | — | Wine Vinegar | |
| raisin wine | 0.5 | glass | — | — | — | Lent Potatoes |
| raisin wine | 1.0 | glass | — | — | — | Rice Flummery |
| raisin wine | 0.25 | pint | — | — | — | Floating Island |
| raisin wine | — | — | — | — | Calf’s Feet Jelly | |
| raisin wine | pint | — | — | — | Another sort | |
| raisin wine Soak a penny French roll in | — | — | — | — | Wine Roll | |
| raisin wine as they will suck up | — | — | — | — | An excellent Trifle | |
| raisin wine | — | — | — | — | An excellent Trifle | |
| raisin wine | 0.5 | glass | — | — | — | Cheesecakes |
| raisin wine | 1.0 | glass | — | — | — | A Common Cake |
| raisin wine | 2.0 | spoonfuls | — | — | — | Cracknuts |
| raisin wine | 0.75 | pint | — | — | — | Calf’s Head, to dress like ... |
| raisin wine | 1.0 | glass | — | — | — | Curd Cheesecake |
| raisin wine | 1.0 | pint | — | — | — | Mince Meat. No. 1. |
| raisin wine | 1.0 | glass | — | — | — | Pancakes. No. 1. |
| raisin wine | 1.0 | glass | — | — | — | College Pudding. No. 3. |
| raisin wine | 1.0 | glass | — | — | — | Potato Pudding. No. 1. |
| raisin wine | — | — | — | — | Spoonful Pudding | |
| raisin wine | 0.5 | pt. | — | — | — | Mincemeat. No. 2. |