Spoonful Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

A table-spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a spoonful of cream or milk ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
or milk ↝ Milk, NFS [Milk, reduced fat]
some currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
an egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little sugar ↝ Sugar, NFS [Sugars and honey]
brandy ↝ Brandy [Liquor and cocktails]
or raisin wine

Instructions (1)

Make them round and about the size of an egg, and tie them up in separate pudding-cloths.

Original Text

Spoonful Pudding.

A table-spoonful of flour, a spoonful of cream or milk, some currants, an egg, a little sugar and brandy, or raisin wine. Make them round and about the size of an egg, and tie them up in separate pudding-cloths.

Notes

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