Wine Roll

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Soak a penny French roll in raisin wine till it will hold no more.
  2. Put the soaked roll in the dish.
  3. Pour round it a custard, or cream, sugar, and lemonjuice.
  4. Just before it is served, sprinkle over it some nonpareil comfits.
  5. Alternatively, stick a few blanched and slit almonds into it.
Original Text
Wine Roll. Soak a penny French roll in raisin wine till it will hold no more: put it in the dish, and pour round it a custard, or cream, sugar, and lemonjuice. Just before it is served, sprinkle over it some nonpareil comfits; or stick a few blanched and slit almonds into it. Sponge biscuit may be used instead of the roll.
Notes
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