Ingredients

49 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
French roll 1.0 Rolls, french Baked Products Westerfield White Soup
French roll thin slices, very slightly spread with butter Rolls, french Baked Products The Good Daughter’s Minceme...
French roll –2.0 Rolls, french Baked Products Bermuda Witches
French roll thin slices Rolls, french Baked Products Brandy Pudding
French roll 1.0 penny Sponge biscuit Rolls, french Baked Products Wine Roll
French roll stick on 1.0 Rolls, french Baked Products Crawfish Soup
French roll 1.0 Rolls, french Baked Products Soup. No. 3.
French roll dried, soaked through 1.0 Rolls, french Baked Products Soup without Meat
French roll crust Rolls, french Baked Products Vermicelli Soup
French roll filled with minced chicken or veal 1.0 Rolls, french Baked Products White Soup. No. 5.
French roll cut to same shape as ham slices Rolls, french Baked Products Ham toasts
French roll white bread crumb Rolls, french Baked Products Bread Sauce. No. 2.
French roll grated 1.0 Rolls, french Baked Products Lumber Pie
French roll thin sliced Rolls, french Baked Products Marrow Pudding
French roll fresh, steeped in half a gill of boiling cream 2.0 ounces Rolls, french Baked Products Egg Plants à la Rohan
French roll cut-out rounds 0.25 inch Rolls, french Baked Products Apricots à l’Américaine
French roll rasped, bottom crust cut off 1.0 Rolls, french Baked Products French Roll Pudding
French roll hot out of the oven 1.0 Rolls, french Baked Products French roll with maccaroni
French roll cut in four 1.0 Rolls, french Baked Products Stewed Beef
French roll grated Rolls, french Baked Products Larded Ducks
French roll small, toasted brown on all sides 1.0 Rolls, french Baked Products Giblets with Pudding
French roll cut very thin, and very dry 1.0 Rolls, french Baked Products A Cray-fish Soup
French roll fried nice and brown 1.0 Rolls, french Baked Products A Cray-fish Soup
French roll fried crisp 1.0 Rolls, french Baked Products A Green Peas Soup
French roll cut it as thin as possibly you can in little pieces 1.0 Rolls, french Baked Products Posset
French roll cut into long pieces, about as thick as your finger, fried 1.0 Rolls, french Baked Products To dress Spinach
French roll as much as you think will make it thick enough Rolls, french Baked Products Indian Pudding
French roll 1.0 Rolls, french Baked Products Boiled Loaf
French roll cut thin Rolls, french Baked Products Cream Dish
French roll cut fine and boiled in gravy 1.0 Rolls, french Baked Products Beef Panada. (Frances Carr.)
French roll part Rolls, french Baked Products Carrot Soup. No. 1.
French roll free from crust 1.0 Rolls, french Baked Products Turnip Soup. No. 3. Maigre.
French roll cut slices Rolls, french Baked Products Hastings Pudding. (Mrs. Cha...
French roll well-rasped, cut into thin slices Rolls, french Baked Products Sultana Pudding. No. 1.
French roll crust, rasped, cut into strips, stamped or cut into small pellets about the size of a shilling, dried in the oven Rolls, french Baked Products SPRING SOUP
French roll cut in slices 1.0 Rolls, french Baked Products Ham and Celery Soup
French roll toasted hard Rolls, french Baked Products Ham and Celery Soup
French roll dried, after the crumb is taken out 1.0 Rolls, french Baked Products Soup and Bouille
French roll toasted 1.0 crust Rolls, french Baked Products Maccaroni Soup
French roll fried in butter a little crisp 1.0 Rolls, french Baked Products White Pease Soup
French roll fried nice and brown 1.0 Rolls, french Baked Products Crey Fiſh Soup
French roll nicely toasted, and cut into four parts 1.0 Beef Gobbets
French roll sliced very thin Almond Pudding (Alternative...
French roll cut thin Floating Island
French roll 1.0 Rolls, french Baked Products Rich Vermicelli Soup
French roll fried in butter Rolls, french Baked Products GREEN PEAS Soup without MEAT
French roll sliced very thin 1.0 Rolls, french Baked Products BLANCH four ounces of almon...
French roll Rolls, french Baked Products White Soup. No. 6.
French roll cut into four pieces, toasted of a fine yellow brown 1.0 Rolls, french Baked Products Soupe Maigre. No. 1.