Crawfish Soup

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (10)
Instructions (9)
  1. Boil off your crawfish.
  2. Take the tails out of the shells.
  3. Roast a couple of lobsters.
  4. Beat the roasted lobsters with your crawfish shells.
  5. Put the mixture into your fish stock, with some crusts of French rolls.
  6. Rub the whole through a tamis.
  7. Put your crawfish tails into the soup.
  8. You may farce a carp and put in the middle, if you please.
  9. Or farce some of the shells and stick on a French roll.
Original Text
Crawfish Soup. Boil off your crawfish; take the tails out of the shells; roast a couple of lobsters; beat these with your crawfish shells; put this into your fish stock, with some crusts of French rolls. Rub the whole through a tamis, and put your tails into it. You may farce a carp and put in the middle, if you please, or farce some of the shells and stick on a French roll.
Notes
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