|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Crawfish Soup
|
|
fish stock
|
1.0 |
pint |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Crayfish Sauce
|
|
fish stock
|
1.0 |
pint |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Shrimp Sauce
|
|
fish stock
|
3.0 |
quarts |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Iufferin Soup. (Consommé à ...
|
|
fish stock
prepared as below
|
1.0 |
quart |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Bisque of Lobster
|
|
fish stock
any nice flavoured
|
2.0 |
quarts |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Bisque of Lobster
|
|
fish stock
good
|
1.0 |
quart |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Bouillabaisse
|
|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Hot Salmon Souchet
|
|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Cold Salmon Souchet
|
|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Fillets of Salmon à la Morny
|
|
fish stock
|
0.75 |
pint |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Fillets of Sole à la Normande
|
|
fish stock
|
0.5 |
pint |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Fillets of Whitings in Papi...
|
|
fish stock
|
|
— |
water
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Souchet of Flounders
|
|
fish stock
boiling
|
0.5 |
pint |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Lobster à la Milanaise
|
|
fish stock
cold
|
1.0 |
quart |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
The Bouillabaisse
|
|
fish stock
strong
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
khichri (page 230)
|
|
fish stock
|
1.0–2.0 |
tablespoonful |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Cornish Fish Pie
|
|
fish stock
|
1.0 |
cup |
—
|
— |
—
|
Charr, à la Parisienne
|
|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Fish au Gratin
|
|
fish stock
Clear
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Consommé Brabançonne
|
|
fish stock
clear
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Consommé Duc de Norfolk
|
|
fish stock
clear, curried
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Consommé Dufferin
|
|
fish stock
cold
|
1.0 |
quart |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Bisque of Oysters
|
|
fish stock
|
1.0 |
gill |
water
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Mayonnaise de Soles à la Ch...
|
|
fish stock
strained, but not necessarily clarified
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Potage à la Nimoise
|
|
fish stock
|
|
little |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Sauce for cold fish
|
|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Pie
|
|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Pie
|
|
fish stock
|
3.0–4.0 |
tablespoonfuls |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Pie
|
|
fish stock
clear, strong, thick
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Halibut Steak (Darnes de Fl...
|
|
fish stock
rich
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Large Fish, Whole. — à la C...
|
|
fish stock
rich
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Salmon and Lobster Pie
|
|
fish stock
good clear
|
3.0 |
gills |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Mousselines de Poisson
|
|
fish stock
good strong
|
|
— |
court-bouillon
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
60 Cold Fish
|
|
fish stock
|
|
— |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
COLD FISH
|
|
fish stock
|
0.5 |
gill |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
COLD FISH
|
|
fish stock
|
0.5 |
pint |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Darioles de Poisson à l'Ind...
|
|
fish stock
|
1.0 |
pint |
—
|
Soup, stock, fish, home-prepared |
Soups, Sauces, and Gravies
|
Curried Fish Creams
|