File
Sources
Sources
Ingredients
35 sources · 17735 recipes
Consommé Brabançonne
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (4)
Clear
fish stock
↝ Soup, stock, fish, home-prepared [Soups, Sauces, and Gravies]
sliced
fish quenelles
↝ Fish, raw [Fish]
crayfish tails
cooked
prawns
↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Brabançonne.—Clear fish stock, with sliced fish quenelles, and crayfish tails or cooked prawns.
Notes
—