Ingredients

32 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
crayfish tails — — — — Char, a la Genoise
crayfish tails — — — — 54. CRAYFISH SAUCE
crayfish tails — — — — Matelotte Ragout
crayfish tails 30.0 — — — — Matelotte Normande Ragout
crayfish tails trimmed — — — — PARISIAN RAGOUT
crayfish tails 30.0 — — — — 319. CREAM OF RICE A LA CAR...
crayfish tails shell pared off, trimmed neatly 50.0 — — — — 331. BISQUE OF CRAYFISH A L...
crayfish tails 40.0 — — — — 332. BISQUE OF CRAYFISH A L...
crayfish tails 36.0 tails — — — 338. EEL SOUP A LA RICHMOND
crayfish tails 36.0 — — — — 370. PUREE OF PARTRIDGES A ...
crayfish tails 36.0 dozen — — — 371. PUREE OF PARTRIDGES A ...
crayfish tails 30.0 — — — — 400A. TURBOT A LA VATEL
crayfish tails 30.0 — — — — 407. FILLETS OF TURBOT A LA...
crayfish tails groups — — — 416. SALMON A LA VICTORIA
crayfish tails tossed in a little glaze — — — — 424. TROUT A LA GASCONNE
crayfish tails trimmed — — — — 431. STURGEON A LA BEAUFORT
crayfish tails — — — — 436. STURGEON A LA BOURGUIG...
crayfish tails 24.0 tails — — — 439. STURGEON A LA RUSSE
crayfish tails — — — — 475. GURNETS, A LA DAUPHINE
crayfish tails prepared 36.0 — — — — LAMPREY, A LA FOLEY
crayfish tails — — — — LAMPREYS, A LA BEAUCHAMP
crayfish tails — — — — 506. MATELOTTE OF EELS, A L...
crayfish tails — — — — Fillets of Chicken à la Car...
crayfish tails tossed in lobster butter — — — — 510. EELS, A LA POULETTE
crayfish tails — — — — 512. CARP, A LA CHAMBORD
crayfish tails tossed in a little glaze and lobster coral butter, to make them of a bright scarlet — — — — 562. ROASTED FILLET OF BEEF...
crayfish tails — — — — 1134. FILLETS OF TROUT, A L...
crayfish tails 24.0 — — — — 1215. RUSSIAN SALAD.
crayfish tails trimmed 30.0 — — — — 385. MACARONI SOUP A LA MED...
crayfish tails — — — — 409. FILLETS OF TURBOT A LA...
crayfish tails cooked — — — — Consommé Brabançonne
crayfish tails cut into dice — prawns, shrimps — — 60 Cold Fish