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Consommé Duc de Norfolk
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Clear
fish stock
↝ Soup, stock, fish, home-prepared [Soups, Sauces, and Gravies]
small fillets of
smelts
↝ Fish, smelt, rainbow, raw [Finfish and Shellfish Products]
coloured and white
fish quenelles
↝ Fish, raw [Fish]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Duc de Norfolk.—Clear fish stock, with small fillets of smelts, and coloured and white fish quenelles.
Notes
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