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Consommé Dufferin
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Consommé
Clear
fish stock
curried
↝ Soup, stock, fish, home-prepared [Soups, Sauces, and Gravies]
Garnish
stamped-out rounds of cooked
sole
↝ Fish, flatfish (flounder and sole species), raw [Finfish and Shellfish Products]
rice
↝ Rice, cooked, NFS [Rice]
Instructions (2)
Clear fish stock curried.
Add stamped-out rounds of cooked sole and rice.
Original Text
· last edited 4 days ago
Consommé Dufferin.—Clear fish stock curried, with stamped-out rounds of cooked sole and rice.
Notes
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