Ingredients

27 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sole filleted — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Sole for an Invalid
sole small 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fricasseed Soles
sole fine, fresh, thick — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Soles to boil (No. 144)
sole — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fish Pie
sole fins cut off 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 243. Sole a la Meunière
sole 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 244. Soles aux fines herbes
sole — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 635. Forcemeats of Fish
sole filleted 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Iufferin Soup. (Consommé à ...
sole skin, head and fins removed, trimmed, washed and dried 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Sole au gratin
sole trimmed — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Boiled Sole à la Française
sole skin on both sides, remove the head, trim the fins and tail 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fried Sole. (Sole frite au ...
sole Prepare, wash, dry, and flour 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fried Sole Breadcrumbed
sole Trim, wash, and dry, and split the underneath fillets straight down with the point of the knife; break the bone about an inch from the tail and head — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fried Sole à la Colbert
sole Trim and wash 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Boiled Sole with Black Butter
sole skin, take off the fillets, bat them out well, trim them neatly — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fillets of Sole in Cases à ...
sole Skin, trim, wash and dry — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Grilled Sole
sole boned, pulled in pieces 0.5 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Dry Curry, No. 2
sole fillets 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 337. SOUP OF FILLETS OF SOL...
sole cut into pieces 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products CRIMPED SLICES OF COD A LA ...
sole small 1.0 fillet — — — 1116. BOUDINS OF SALMON, A ...
sole flesh free from bones, cut into tiny strips about the size of a fairly large whitebait — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fish à l'Orlie
sole nice 1.0 — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Fish au Gratin
sole skinned, trimmed — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Sole à la Colbert
sole cooked, stamped-out rounds — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products Consommé Dufferin
sole filleted, cooked in a well buttered baking tin with lemon juice, salt, and pepper, under a buttered paper, pressed till cold between two plates — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 64 Chartreuse of Fish
sole fillets — whiting Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 64 Chartreuse of Fish
sole small fillets — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products COLD FISH