| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| American paste for covering | — | — | Fish, shad, american, raw | Finfish and Shellfish Products | Rabbit Pie | |
| American sauce | — | — | Fish, shad, american, raw | Finfish and Shellfish Products | Fillets of Pigeons à l’Amér... | |
| anchovy pastry biscuit-crisp | boat shapes | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Tartelettes à la Madame | |
| anchovy pastry thinly rolled-out | — | cheese pastry, short pastry | Fish, anchovy, european, raw | Finfish and Shellfish Products | Diablotins à la Gruyère | |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Sauce Robert |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Sauce au havre homme |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Butter Sauce |
| anchovy vinegar | 1.0 | dessertspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | The Matelote |
| anchovy vinegar | — | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | ASPARAGUS (Asperges) and Sprue | |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | RÉCHAUFFÉS |
| anchovy vinegar | 1.0 | dessertspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | MOCK CRAB TOAST |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | HERRING-ROE BUTTER |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Game Pie |
| anchovy vinegar | 0.125 | pint | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. |
| anchovy vinegar | 1.0 | spoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. |
| anchovy vinegar | 1.0 | spoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. |
| bass | — | — | Fish, bass, striped, raw | Finfish and Shellfish Products | Asparagus (No. 123) | |
| bass cleaned and cut across in pieces about 3 or 4 inches square | — | — | Fish, bass, striped, raw | Finfish and Shellfish Products | Cornish Fish Pie | |
| beef from the leg or shin cut into thin slices, bone chopped very small | 2.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | 177. Brown Gravies |
| bloater roe cooked, very hot, soft | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Bloater Roe Toast | |
| bloater roe well-washed | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Laitances à la Madras | |
| bloater roes soft | 2.0 | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | HERRING-ROE BUTTER |
| bloater roes hard | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Laitances aux Cèpes | |
| blood of the carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | Light brown Sauce for Carp | |
| blue comfits | — | — | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | Custard. No. 5. | |
| body and legs of fowl skin and rump removed | — | — | Frog legs, raw | Finfish and Shellfish Products | Chicken broth | |
| boiled soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, or other Fish, to fr... | |
| bream | 1.0 | — | — | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | Baked Sea-Bream |
| bream | — | hake | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | 60 Cold Fish | |
| Bream | — | — | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | Roach, Bream, and Dace | |
| breams | — | — | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | Candlemas Quarter | |
| carp | 1.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | Stewed Carp |
| carp farce | 1.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | Crawfish Soup |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp and Tench | |
| carp | 3.0–4.0 | pieces | — | Fish, carp, raw | Finfish and Shellfish Products | Carp Sauce, for Fish |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | 251. Carp, Sauce Matelote | |
| carp scaled and cleaned | — | — | Fish, carp, raw | Finfish and Shellfish Products | To dress CARP the best way,... | |
| carp knocked on the head, saved blood, scaled, gutted, washed | — | — | Fish, carp, raw | Finfish and Shellfish Products | Boiled Carp with Roe Cakes | |
| carp cleanse and wash them clean | 1.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp and Eel Soup |
| carp stew with them | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp and Eel Soup | |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | To Fry Carp | |
| carp cleaned | 2.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | To bake a Carp |
| carp scale, wash and gut it clean | 1.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | To make a Carp Pye |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | To Pot Salmon | |
| carp small quenelles | — | — | Fish, carp, raw | Finfish and Shellfish Products | 506. MATELOTTE OF EELS, A L... | |
| carp drawn, and thoroughly cleansed | 6.0 | pounds | — | Fish, carp, raw | Finfish and Shellfish Products | 512. CARP, A LA CHAMBORD |
| carp clean, wiped | — | — | Fish, carp, raw | Finfish and Shellfish Products | 512 CARP, A LA ROYALE | |
| carp stewed | 1.0 | whole | — | Fish, carp, raw | Finfish and Shellfish Products | 514. CARP, A LA BOURGUIGNOTTE |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | 515. CARP, A LA PERIGUEUX. | |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | 516. CARP, A LA PROVENCALE. |
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