Custard. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
base
Instructions (4)
  1. Make some rice, nicely boiled, into a good wall round your trifle dish
  2. strew the rice over with pink comfits
  3. pour good custard into the rice frame
  4. stripe it across with pink and blue comfits alternately
Original Text
Custard. No. 5. Make some rice, nicely boiled, into a good wall round your trifle dish; strew the rice over with pink comfits; then pour[269] good custard into the rice frame, and stripe it across with pink and blue comfits alternately.
Notes
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