| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rice Wipe in a dry cloth | 8.0 | ounces | — | Rice, cooked, NFS | Rice | Rice Soup |
| rice wash the rice | — | — | Rice, cooked, NFS | Rice | Rice Soup | |
| rice put into plenty of cold water; when it boils throw in a small quantity of salt, let it simmer for ten minutes, drain it well | — | — | Rice, cooked, NFS | Rice | Rice Soup | |
| rice well-washed, boiled 5 minutes | 4.0 | oz | — | Rice, cooked, NFS | Rice | WHITE RICE SOUP |
| rice picked clean | 6.0 | ounces | — | Rice, cooked, NFS | Rice | To boil rice well |
| rice | 1.0 | pound | — | Rice, cooked, NFS | Rice | To boil rice well |
| rice washed and picked | — | — | Rice, cooked, NFS | Rice | Plain Rice Pudding | |
| rice washed in ten waters | — | — | Rice, cooked, NFS | Rice | Curried Eggs | |
| rice washed | 2.0 | tablespoonfuls | — | Rice, cooked, NFS | Rice | Hashed Mutton |
| rice about an inch thick | inch | — | Rice, cooked, NFS | Rice | Rice Pudding | |
| rice | 0.5 | cup | — | Rice, cooked, NFS | Rice | Plain Rice Pudding |
| rice | 3.0 | tablespoons | — | Rice, cooked, NFS | Rice | Rice Pudding with Apples or... |
| rice | 0.25 | lb | — | Rice, cooked, NFS | Rice | Rice Pancakes |
| rice | 0.25 | lb | — | Rice, cooked, NFS | Rice | Rice Cream |
| rice | 5.0 | tablespoons | — | Rice, cooked, NFS | Rice | Gâteau de Riz |
| rice uncooked | — | — | Rice, cooked, NFS | Rice | Strawberry Tartlets | |
| rice | 1.0 | tea-cup | — | Rice, cooked, NFS | Rice | Rice Cream |
| rice | 0.5 | cup | — | Rice, cooked, NFS | Rice | Rice Soufflé |
| rice | 0.5 | lb | — | Rice, cooked, NFS | Rice | Pine-Apple and Rice Mould |
| rice | 1.0 | pound | — | Rice, cooked, NFS | Rice | Cow-heel Broth |
| rice boil | 1.0 | lb | — | Rice, cooked, NFS | Rice | Curried Rice |
| rice | 6.0 | ounces | — | Rice, cooked, NFS | Rice | A Plain Rice Pudding |
| rice | 1.0 | pound | — | Rice, cooked, NFS | Rice | Rice and Apples |
| rice well-boiled | — | — | Rice, cooked, NFS | Rice | Fish Curry | |
| rice | 1.0 | pound | — | Rice, cooked, NFS | Rice | Rice Dumplings |
| rice | 2.0 | pounds | — | Rice, cooked, NFS | Rice | Knuckle of Veal and Rice |
| rice | — | — | Rice, cooked, NFS | Rice | Stewed Prunes or Pruens | |
| rice | 4.0 | ounces | — | Rice, cooked, NFS | Rice | Veal and Rice Broth |
| rice | 6.0 | ounces | — | Rice, cooked, NFS | Rice | Rice Water |
| rice | — | — | Rice, cooked, NFS | Rice | How to Prepare a Large Quan... | |
| rice | 8.0 | ounces | — | Rice, cooked, NFS | Rice | Rice Gruel, a Remedy for Re... |
| rice boiled down with the meat | 4.0 | oz. | — | Rice, cooked, NFS | Rice | Veal or Mutton Broth |
| rice well washed | 3.0–4.0 | ounces | — | Rice, cooked, NFS | Rice | Cheap Rice Soup |
| rice | — | — | Rice, cooked, NFS | Rice | A Good English Stew | |
| rice well washed | 8.0–12.0 | ounces | — | Rice, cooked, NFS | Rice | Knuckle of Veal with Rice |
| rice boiled sufficiently tender to be crushed easily to a smooth paste, and it must be mashed with a strong wooden spoon against the sides of the stewpan until all the grains are broken | 1.0 | pound | — | Rice, cooked, NFS | Rice | Casserole of Rice |
| rice | 4.0 | oz | — | Rice, cooked, NFS | Rice | Boiled Rice |
| rice | 6.0 | oz | — | Rice, cooked, NFS | Rice | Rice and Gooseberry Pudding |
| rice wash well | 0.5 | pound | — | Rice, cooked, NFS | Rice | Orange Snow-Balls |
| rice discoloured grains taken out, washed | 0.5 | lb | — | Rice, cooked, NFS | Rice | Boiled Rice |
| rice | 6.0 | ounces | — | Rice, cooked, NFS | Rice | A COMMON RICE PUDDING |
| rice | — | — | Rice, cooked, NFS | Rice | Quite Cheap Rice Pudding | |
| rice | 3.5 | ounces | — | Rice, cooked, NFS | Rice | Common Ground Rice Pudding |
| rice Boil, until very soft and dry | 8.0 | ounces | — | Rice, cooked, NFS | Rice | Normandy Pudding |
| rice washed, picked, parboiled, and drained dry | 2.0 | ounces | — | Rice, cooked, NFS | Rice | Rice Soup |
| rice | — | — | Rice, cooked, NFS | Rice | Fish Meagré Soup | |
| rice | 1.0 | pound | — | Rice, cooked, NFS | Rice | Plain Rice to be eaten with... |
| rice Wash, pick, and dress | — | — | Rice, cooked, NFS | Rice | Peloe of Rice | |
| rice Wash and pick | 2.0 | pounds | — | Rice, cooked, NFS | Rice | Peloe of Rice another way |
| rice picked, washed, and parboiled | — | — | Rice, cooked, NFS | Rice | Timbal of Rice |
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