Rice Pudding with Apples or Raisins

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (6)

3 table-spoons rice ↝ Rice, cooked, NFS [Rice]
1 quart milk ↝ Milk, NFS [Milk, reduced fat]
3 table-spoons brown sugar ↝ Sugars, brown [Sweets]
Salt ↝ Salt, table, iodized [Spices and Herbs]
3 sour apples ↝ Apple, raw [Apples]
1 cup raisins or sultanas ↝ Raisins [Dried fruits]

Instructions (4)

Soak the rice in the milk for an hour.
Add a little salt, the sugar, the apples pared and cut into eighths, or the stoned raisins or sultanas.
Butter a deep pudding-dish and fill it, covering it with a plate.
Bake very slowly for four hours.

Original Text

Rice Pudding with Apples or Raisins

3 table-spoons rice 1 quart milk 3 table-spoons brown sugar Salt 3 sour apples Or 1 cup raisins or sultanas

Soak the rice in the milk for an hour. Add a little salt, the sugar, the apples pared and cut into eighths, or the stoned raisins or sultanas. Butter a deep pudding-dish and fill it, covering it with a plate. Bake very slowly for four hours.

[Pg 11]

Notes

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