| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown sugar | 7.0 | ozs | — | Sugars, brown | Sweets | Apple Pie |
| brown sugar | 4.0–5.0 | tablespoonfuls | — | Sugars, brown | Sweets | Apple Pudding |
| brown sugar | 4.0 | pounds | — | Sugars, brown | Sweets | Christmas Pudding |
| brown sugar | 0.5 | cup | — | Sugars, brown | Sweets | Plain Rice Pudding |
| brown sugar | 3.0 | tablespoons | — | Sugars, brown | Sweets | Rice Pudding with Apples or... |
| brown sugar | 0.5 | cup | — | Sugars, brown | Sweets | Tapioca Pudding—I |
| brown sugar | 1.0 | tablespoon | — | Sugars, brown | Sweets | Ginger Pudding |
| brown sugar | — | — | Sugars, brown | Sweets | Wine Sauce | |
| brown sugar | 0.5 | pint | — | Sugars, brown | Sweets | Mock Mincemeat |
| brown sugar | — | — | Sugars, brown | Sweets | Friar’s Omelet | |
| brown sugar | 1.0 | cup | — | Sugars, brown | Sweets | Melted Butter |
| brown sugar | 2.5 | lbs | — | Sugars, brown | Sweets | Mincemeat |
| brown sugar | 1.0 | ounce | — | Sugars, brown | Sweets | A Plain Rice Pudding |
| brown sugar | 12.0 | ounces | — | Sugars, brown | Sweets | Ginger-pop |
| brown sugar | 4.0 | ounces | — | Sugars, brown | Sweets | Plum Broth |
| brown sugar | — | honey | Sugars, brown | Sweets | Dandelion Tea | |
| brown sugar | 1.0 | tablespoonful | — | Sugars, brown | Sweets | OXFORD BRAWN SAUCE |
| brown sugar | 1.0 | ounce | — | Sugars, brown | Sweets | Calf's Head Brawn |
| brown sugar | 3.0 | oz | — | Sugars, brown | Sweets | Hams (Bordyke Receipt) |
| brown sugar | 0.25 | pound | — | Sugars, brown | Sweets | Liquid of Colour for Sauces... |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Thick, Light Gingerbread |
| brown sugar rolled smooth and fine | 6.0 | ounces | — | Sugars, brown | Sweets | Cheap and Very Good Ginger ... |
| brown sugar | 4.0 | ounces | — | Sugars, brown | Sweets | Good Common Gingerbread |
| brown sugar of moderate quality | 1.0 | lb | — | Sugars, brown | Sweets | Everton Toffie |
| brown sugar | 8.0 | oz. | — | Sugars, brown | Sweets | INDIAN CHETNEY SAUCE |
| brown sugar | 7.0 | ounces | — | Sugars, brown | Sweets | Spiced Beef |
| brown sugar | 1.0 | tea-spoonful | — | Sugars, brown | Sweets | Mr. Michael Kelly’s Sauce f... |
| brown sugar | 1.0 | tea-spoonful | clarified syrup | Sugars, brown | Sweets | Tewahdiddle (No. 467) |
| brown sugar | — | — | Sugars, brown | Sweets | An imitation of Venison Pasty | |
| brown sugar | — | — | Sugars, brown | Sweets | Tongues to eat cold | |
| brown sugar | — | — | Sugars, brown | Sweets | Another sort | |
| brown sugar | 4.0 | ounces | — | Sugars, brown | Sweets | Another sort |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Yeast |
| brown sugar | — | — | Sugars, brown | Sweets | Sago | |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Seasoning for Soups and Bro... |
| brown sugar | 1.0 | pound | — | Sugars, brown | Sweets | Bacon, to cure. No. 1. |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Bacon, to cure. No. 3. |
| brown sugar seasoned all over | — | — | Sugars, brown | Sweets | Rump of Beef, to bake | |
| brown sugar | 1.0 | tea-spoonful | — | Sugars, brown | Sweets | Rump of Beef, cardinal fashion |
| brown sugar | 1.5 | pound | — | Sugars, brown | Sweets | Beef, to salt |
| brown sugar | 3.0 | large spoonfuls | — | Sugars, brown | Sweets | Hung Beef. No. 3. |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Ham, to cure. No. 2. |
| brown sugar | 1.0 | pound | — | Sugars, brown | Sweets | Ham, to cure. No. 6. |
| brown sugar | 2.0 | ounces | — | Sugars, brown | Sweets | Ham, to cure. No. 13. |
| brown sugar | 3.0 | pounds | — | Sugars, brown | Sweets | Westphalia Ham, to cure. No... |
| brown sugar | — | — | Sugars, brown | Sweets | Browning for made dishes | |
| brown sugar | — | — | Sugars, brown | Sweets | Gingerbread Nuts | |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Amber Pudding |
| brown sugar | — | — | Sugars, brown | Sweets | Rusks | |
| brown sugar | 1.5 | pound | — | Sugars, brown | Sweets | Ginger Wine. No. 4. |
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