Wine Sauce

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (5)

¹⁄₂ pint melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 tea-spoon lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
1 wine-glass sherry or madeira

for sweetening and flavouring

brown sugar ↝ Sugars, brown [Sweets]
a very little grated peel ↝ Orange peel, raw [Fruits and Fruit Juices]

Instructions (3)

Make the melted butter (see p. 85) with water.
Sweeten it with brown sugar and flavour it with lemon juice and a very little grated peel.
Add the wine at the last and do not let it boil again.

Original Text

Wine Sauce—I

¹⁄₂ pint melted butter 1 tea-spoon lemon juice 1 wine-glass sherry or madeira

Make the melted butter (see p. 85) with water. Sweeten it with brown sugar and flavour it with lemon juice and a very little grated peel. Add the wine at the last and do not let it boil again.

Notes

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