| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Corn | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Wine Sauce |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Salmon | |
| melted butter | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Common Egg Sauce |
| melted butter good | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Sauce, For Lamb C... |
| melted butter very rich | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce for Fish |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-Cheek Stuffed and Baked | |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Sea-Kale | |
| melted butter | — | white sauce | Butter, stick, unsalted | Dairy and Egg Products | Boiled Turnip-Radishes | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil French Beans | |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Cauliflowers | |
| melted butter thick | — | white sauce | Butter, stick, unsalted | Dairy and Egg Products | Cauliflowers | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Potatoes | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Artichoke Bottoms | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Tripe and Onions | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod Fish Pie | |
| melted butter made | — | — | Butter, stick, unsalted | Dairy and Egg Products | FISH AND OYSTER PIE | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce for Fish |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce for Fish |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce for Boiled Mutton |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce for Fish |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | A Substitute for Caper Sauce |
| melted butter made with milk | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | EGG SAUCE FOR SALT FISH |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Fennel Sauce for Mackerel |
| melted butter | 0.75 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | LEMON SAUCE FOR BOILED FOWLS |
| melted butter smoothly-made | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | LIVER AND LEMON SAUCE FOR P... |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | LIVER AND PARSLEY SAUCE FOR... |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | MAIGRE MAITRE D'HOTEL SAUCE... |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter with Mushrooms |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Leg of Lamb a la Béc... | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fillet of Veal | |
| melted butter | 4.0 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | BOILED CALF'S HEAD (without... |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Neck of Veal | |
| melted butter | tureen | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Artichokes | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Broccoli | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Brussels Sprouts | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Cauliflowers | |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Sea-Kale | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Vegetable Marrow | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | WINE OR BRANDY SAUCE FOR PU... |
| melted butter boiling, good but not very thick | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | FRENCH MELTED BUTTER |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Artichokes | |
| melted butter made with rather less flour than usual | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gooseberry Sauce for Mackerel | |
| melted butter thick | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Horseradish Sauce |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Leeks | |
| melted butter melted and seasoned | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil Mutton Cutlets | |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| melted butter thick | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Common Oyster Sauce |
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