Fried Artichoke Bottoms

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

the chokes ↝ Artichoke [Other vegetables and combinations]
batter ↝ Cookie, batter or dough, raw [Cookies and brownies]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
ground white pepper ↝ Spices, pepper, white [Spices and Herbs]

Instructions (4)

Boil the artichoke bottoms until the leaves can be removed.
Cut the bottoms into halves.
Fry them in batter as previously described.
Serve them up with melted butter in a sauce boat containing a little ground white pepper.

Original Text

Fried Artichoke Bottoms.

Let the chokes be boiled till the leaves can be taken away, then cut the bottoms into halves and fry them in batter as the beforementioned articles; then serve them up with melted butter in a sauce boat with a little ground white pepper in it.

[172]

Notes

—