The Art of Cookery Made Easy and Refined

Mollard, John · 1802 · England · 475 recipes
The Art of Cookery Made Easy and Refined
Author
Mollard, John
Year
1802
Provider
gutenberg (#41352)
Country
England
City
London
Language
en
Strategy
johnmollard
Source URL
https://www.gutenberg.org/ebooks/41352.html.images
In corpus
✓ Included
Arisa's Note
Recipes (475) · page 1 of 10
# Title Ingredients Instructions Status
1 A Duck with Cucumbers 3 4 success
2 Almond Cake 9 8 success
3 Almond Custards 12 9 success
4 Almond Nuts 5 5 success
5 Almond Paste 5 6 success
6 Almond Pudding 2 1 success
7 Anchovie Liquor 11 4 success
8 Anchovie Sauce for Fish 9 4 success
9 A neat Dish of Vegetables 12 13 success
10 Another Way to Prepare Fowl 4 3 success
11 Apple Dumplings 7 8 success
12 Apple Fritters 12 13 success
13 Apple Sauce for Pork, Geese, &c. 7 7 success
14 Apricot Jam 3 3 success
15 A rich Plum Pudding 15 4 success
16 Ashée Sauce 10 5 success
17 Asparagus Peas 8 10 success
18 Aspect of Meat or Fowl 10 13 success
19 Aspic of Fish 6 6 success
20 A sweet Omlet of Eggs 6 5 success
21 Bacquillio with Herbs 9 7 success
22 Bagnets a l'Eau 11 11 success
23 Baked Apple Pudding 3 3 success
24 Baked Beef 18 11 success
25 Baked Fruit Pudding 10 5 success
26 Bath Cakes 5 4 success
27 Batter for Frying 5 2 success
28 Batter Pudding 12 10 success
29 Beef Collops 5 2 success
30 Beef Pallets 7 3 success
31 Beef Steak Pudding 13 6 success
32 Beef Stock 9 8 success
33 Beef Tails 1 5 success
34 Benshamelle 11 8 success
35 Blancmange 7 2 success
36 Boiled Apple Pudding 13 10 success
37 Boiled Sweetbreads 6 6 success
38 Boiled Tripe and Onions 8 6 success
39 Bottled Gooseberries 2 5 success
40 Bread Pudding. [221] 2 1 success
41 Bread Sauce 6 5 success
42 Breast of Lamb with Benshamelle 11 6 success
43 Breast of Lamb with Peas 0 4 success
44 Breast of Veal en Gallentine 9 4 success
45 Breast of Veal Ragout 13 8 success
46 Breast of Veal with Oysters 3 3 success
47 Breast or Tendrons of Lamb en Matelote 9 4 success
48 Bride Cake 13 15 success
49 Brisket of Beef with Ashée or Haricot 0 1 success
50 Brisket of Beef with Spanish Onions 0 1 success