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35 sources · 17735 recipes
The Art of Cookery Made Easy and Refined
Mollard, John
·
1802
·
England
·
475 recipes
Author
Mollard, John
Year
1802
Provider
gutenberg (#41352)
Country
England
City
London
Language
en
Strategy
johnmollard
Source URL
https://www.gutenberg.org/ebooks/41352.html.images
In corpus
✓ Included
Arisa's Note
—
Recipes (475)
· page 1 of 10
#
Title
Ingredients
Instructions
Status
1
A Duck with Cucumbers
3
4
success
2
Almond Cake
9
8
success
3
Almond Custards
12
9
success
4
Almond Nuts
5
5
success
5
Almond Paste
5
6
success
6
Almond Pudding
2
1
success
7
Anchovie Liquor
11
4
success
8
Anchovie Sauce for Fish
9
4
success
9
A neat Dish of Vegetables
12
13
success
10
Another Way to Prepare Fowl
4
3
success
11
Apple Dumplings
7
8
success
12
Apple Fritters
12
13
success
13
Apple Sauce for Pork, Geese, &c.
7
7
success
14
Apricot Jam
3
3
success
15
A rich Plum Pudding
15
4
success
16
Ashée Sauce
10
5
success
17
Asparagus Peas
8
10
success
18
Aspect of Meat or Fowl
10
13
success
19
Aspic of Fish
6
6
success
20
A sweet Omlet of Eggs
6
5
success
21
Bacquillio with Herbs
9
7
success
22
Bagnets a l'Eau
11
11
success
23
Baked Apple Pudding
3
3
success
24
Baked Beef
18
11
success
25
Baked Fruit Pudding
10
5
success
26
Bath Cakes
5
4
success
27
Batter for Frying
5
2
success
28
Batter Pudding
12
10
success
29
Beef Collops
5
2
success
30
Beef Pallets
7
3
success
31
Beef Steak Pudding
13
6
success
32
Beef Stock
9
8
success
33
Beef Tails
1
5
success
34
Benshamelle
11
8
success
35
Blancmange
7
2
success
36
Boiled Apple Pudding
13
10
success
37
Boiled Sweetbreads
6
6
success
38
Boiled Tripe and Onions
8
6
success
39
Bottled Gooseberries
2
5
success
40
Bread Pudding. [221]
2
1
success
41
Bread Sauce
6
5
success
42
Breast of Lamb with Benshamelle
11
6
success
43
Breast of Lamb with Peas
0
4
success
44
Breast of Veal en Gallentine
9
4
success
45
Breast of Veal Ragout
13
8
success
46
Breast of Veal with Oysters
3
3
success
47
Breast or Tendrons of Lamb en Matelote
9
4
success
48
Bride Cake
13
15
success
49
Brisket of Beef with Ashée or Haricot
0
1
success
50
Brisket of Beef with Spanish Onions
0
1
success
Page 1 of 10
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