Batter for Frying

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

For the batter

four ounces of best flour sifted ↝ Flour, 00 [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a gill of beer ↝ Beer [Beer]

Instructions (2)

Beat them together with a wooden spoon or a whisk for ten minutes.
Let it be of a good thickness to adhere to the different articles.

Original Text

To prepare a Batter for frying the following different articles, being a sufficient quantity for one Dish.

Take four ounces of best flour sifted, a little salt and pepper, three eggs, and a gill of beer; beat them together with a wooden spoon or a whisk for ten minutes. Let it be of a good thickness to adhere to the different articles.

Notes

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