| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beer warm | 1.0 | pint | — | Beer | Beer | Egg-hot |
| beer | 1.0 | gill | — | Beer | Beer | Batter for Frying |
| beer | 0.5 | pint | — | Beer | Beer | Useful Soup for Benevolent ... |
| beer | 1.0 | wineglassful | — | Beer | Beer | CURRIED BEEF |
| beer | 2.0–3.0 | tablespoonfuls | — | Beer | Beer | Apple Tart or Pie |
| beer | — | — | Beer | Beer | Cider Cup (No. 465) | |
| beer | 3.0 | spoonfuls | — | Beer | Beer | Alamode Beef. No. 1. |
| beer | — | — | Beer | Beer | Buttered Loaves | |
| beer middling sort, indifferently hopped | — | — | Beer | Beer | Vinegar for Pickling. No. 1. | |
| beer | 0.5 | glass | — | Beer | Beer | 805. Batter for Fritters |
| beer make a strong brine with salt | — | — | Beer | Beer | Pickled Elder Shoots | |
| beer fine | — | — | Beer | Beer | Venison with a Brown Sauce | |
| beer | 1.0 | kilderkin | — | Beer | Beer | Beer Fomenting Agent |
| beer | 1.0 | kilderkin | — | Beer | Beer | To a kilderkin of beer thro... |
| beer | — | — | Beer | Beer | STEWED CHEESE TOAST | |
| beer | — | — | Beer | Beer | Gouda | |
| beer | 4.0 | — | — | Beer | Beer | To pickle SAMPHIRE |
| beer | 4.0 | — | — | Beer | Beer | To pickle SAMPHIRE |
| beer stale, strong | 1.0 | gallon | — | Beer | Beer | Catchup |