Beer Fomenting Agent

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. throw this into a kilderkin of beer
  2. don't stop it close till it has done fomenting
  3. then let it stand a month, and draw it off
  4. but sometimes nothing will do with it
Original Text
TAKE two handfuls of bean flour, and one handful of salt, throw this into a kilderkin of beer, don't stop it close till it has done fomenting, then let it stand a month, and draw it off; but sometimes nothing will do with it.
Notes