| 1 |
A Cake the Spanish Way
|
9 |
3 |
success
|
| 2 |
A Calf's Head after the Dutch Way
|
6 |
5 |
success
|
| 3 |
A Calf’s Head Surprize
|
32 |
22 |
success
|
| 4 |
A Capon the French manner
|
5 |
6 |
success
|
| 5 |
A Caſe Cruſt
|
4 |
3 |
success
|
| 6 |
A certain Cure for the Bite of a Mad Dog
|
2 |
1 |
success
|
| 7 |
A cheap Rice Pudding
|
5 |
4 |
success
|
| 8 |
A Cray-fish Soup
|
17 |
18 |
success
|
| 9 |
A Cullis for all sorts of Butcher's meat
|
14 |
13 |
success
|
| 10 |
A Cullis for all sorts of Ragoo
|
17 |
11 |
success
|
| 11 |
A different way of Veal and Bacon
|
16 |
13 |
success
|
| 12 |
A Fine Cake
|
11 |
5 |
success
|
| 13 |
A fine dish
|
29 |
11 |
success
|
| 14 |
A fine Lip-salve
|
8 |
2 |
success
|
| 15 |
A fine plain baked Pudding
|
8 |
5 |
success
|
| 16 |
A fine Way to pot a Tongue
|
14 |
24 |
success
|
| 17 |
A Florentine of Oranges or Apples
|
2 |
1 |
success
|
| 18 |
A forced Leg of Lamb
|
14 |
12 |
success
|
| 19 |
A Force Meagre Cabbage
|
1 |
3 |
success
|
| 20 |
A Fowl a la Braise
|
23 |
11 |
success
|
| 21 |
A Fricasey of Kidney Beans
|
7 |
8 |
success
|
| 22 |
A Fricassee of Eggs
|
4 |
5 |
success
|
| 23 |
A Fricasy of Artichoke-Bottoms
|
3 |
4 |
success
|
| 24 |
A good Crust for great Pies
|
5 |
2 |
success
|
| 25 |
A good Gravy Soup
|
19 |
1 |
success
|
| 26 |
A Green Peas Soup
|
19 |
14 |
success
|
| 27 |
A Harrico of Mutton
|
11 |
5 |
success
|
| 28 |
A Leg of Mutton a la Herington
|
6 |
6 |
success
|
| 29 |
A little sage, balm, rue, mint and penny-royal
|
7 |
3 |
success
|
| 30 |
A Liver Pudding boiled
|
10 |
7 |
success
|
| 31 |
Almond Butter
|
7 |
7 |
success
|
| 32 |
Almond Cheesecakes
|
7 |
9 |
success
|
| 33 |
Almond Cream
|
6 |
6 |
success
|
| 34 |
Almond Cream
|
7 |
6 |
success
|
| 35 |
Almond Custards
|
5 |
6 |
success
|
| 36 |
Almond Fraze
|
7 |
8 |
success
|
| 37 |
Almond Hogs Puddings
|
14 |
9 |
success
|
| 38 |
Almond Knots
|
4 |
10 |
success
|
| 39 |
Almond Milk for a Wash
|
7 |
7 |
success
|
| 40 |
Almond Paste for Cake
|
6 |
1 |
success
|
| 41 |
Almond Paste for Pies
|
4 |
8 |
success
|
| 42 |
Almond Rice
|
5 |
10 |
success
|
| 43 |
Almond Tart
|
12 |
9 |
success
|
| 44 |
An Amulet of Beans
|
11 |
11 |
success
|
| 45 |
An approved Method practised by Mrs. DUKELY, the Queen's Tyre-Woman, to preserve Hair
|
4 |
3 |
success
|
| 46 |
Anchovy Sauce
|
13 |
9 |
success
|
| 47 |
An effectual Way to clear the Bedstead of Buggs
|
3 |
2 |
success
|
| 48 |
Angelica Water
|
2 |
7 |
success
|
| 49 |
A nice Way to preserve Peaches
|
1 |
4 |
success
|
| 50 |
Another for the Bite of a Mad Dog. Dr. Mead
|
6 |
7 |
success
|
