A Liver Pudding boiled

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 180 min Total: 180 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
For the pudding
Instructions (7)
  1. Get the liver of a sheep when you kill one, and cut it as thin as you can and chop it.
  2. Mix it with as much suet shred fine.
  3. Add half as many crumbs of bread or biscuit grated.
  4. Season it with some sweet herbs shred fine, a little nutmeg grated, a little beaten pepper, and an anchovy shred fine.
  5. Mix all together with a little salt, or the anchovy liquor, with a piece of butter.
  6. Fill the crust and close it.
  7. Boil it three hours.
Original Text
A Liver Pudding boiled. GET the liver of a sheep when you kill one, and cut it as thin as you can and chop it; mix it with as much suet shred fine, half as many crumbs of bread or biscuit grated, season it with some sweet herbs shred fine, a little nutmeg grated, a little beaten pepper, and an anchovy shred fine; mix all together with a little salt, or the anchovy liquor, with a piece of butter, fill the crust and close it. Boil it three hours.
Notes
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