| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sweet herbs | 1.0 | handful | — | — | — | Potato Soup |
| sweet herbs warming | — | — | — | — | Mustard.—(No. 370.) | |
| sweet herbs | 0.5 | pinch | — | — | — | Breakfast Dish |
| sweet herbs finely chopped | few | — | — | — | Veal or Beef Olives | |
| sweet herbs | 1.0 | faggot | — | — | — | Potage à la Reine |
| sweet herbs | 1.0 | faggot | — | — | — | Cheap Rice Soup |
| sweet herbs | 1.0 | small bunch | — | — | — | STEWED BEEF STEAK (ENTRÉE) |
| sweet herbs | — | — | — | — | A Good English Stew | |
| sweet herbs | 1.0 | large bunch | — | — | — | To Boil a Ham |
| sweet herbs rubbed | — | — | — | — | Dressing for Boiled Head | |
| sweet herbs small | 1.0 | bunch | — | — | — | Cullis, or a thick Gravy |
| sweet herbs | — | — | — | — | Entrée of Eels | |
| sweet herbs | 1.0 | bunch | — | — | — | Real Turtle |
| sweet herbs | 1.0 | bunch | — | — | — | Callipee |
| sweet herbs | — | — | — | — | Rump of Beef a-la-daube | |
| sweet herbs | — | — | — | — | Pigeons a la Craupidine | |
| sweet herbs | — | — | — | — | Mutton Pie | |
| sweet herbs | — | — | — | — | Fishmeagre Pie | |
| sweet herbs chopped | — | — | — | — | Vegetables in a Mould | |
| sweet herbs | — | — | — | — | Stewed Breast of Veal | |
| sweet herbs | — | — | — | — | Breast of Veal. Simply Stewed. | |
| sweet herbs very small | bunch | — | — | — | Calf's-Head Soup | |
| sweet herbs | 1.0 | bunch | — | — | — | Economical Veal Soup |
| sweet herbs | 1.0 | large bunch | — | — | — | A Good Mutton Soup |
| sweet herbs | few | — | — | — | Beef and Rice Stew | |
| sweet herbs | 1.0 | bunch | — | — | — | Fish Stock |
| sweet herbs | 1.0 | bunch | — | — | — | EEL SOUP |
| sweet herbs | 1.0 | small bunch | — | — | — | Lobster Soup |
| sweet herbs | 1.0 | faggot | — | — | — | Barbel |
| sweet herbs | 1.0 | faggot | — | — | — | FISH CAKE |
| sweet herbs chopped very fine | 1.0 | bunch | — | — | — | WHITING AUX FINE HERBES |
| sweet herbs minced | 1.0 | teaspoonful | — | — | — | Forcemeat for Veal, Turkeys... |
| sweet herbs | 1.0 | small faggot | — | — | — | GENEVESE SAUCE FOR SALMON, ... |
| sweet herbs | 1.0 | bunch | — | — | — | BROILED OX-TAIL |
| sweet herbs for stock | 1.0 | bunch | — | — | — | Stewed Rump of Beef |
| sweet herbs | 1.0 | faggot | — | — | — | Minced Veal |
| sweet herbs | 1.0 | bunch | — | — | — | Hare Stew |
| sweet herbs | 1.0 | small bunch | — | — | — | Chicken Broth |
| sweet herbs small, including parsley | bunch | — | — | — | EEL BROTH. | |
| sweet herbs | 1.0 | bunch | — | — | — | Invalid's Jelly |
| sweet herbs | 1.0 | bunch | — | — | — | Mutton Broth |
| sweet herbs small | bunch | — | — | — | MUTTON BROTH, QUICKLY MADE | |
| sweet herbs | 1.0 | bunch | — | — | — | Mode of Boning a Fowl or Tu... |
| sweet herbs finely chopped | — | — | — | — | To Scallop Oysters | |
| sweet herbs bundle | — | — | — | — | Ox-head Soup | |
| sweet herbs pounded | — | — | — | — | To salt Meat (No. 6) | |
| sweet herbs chopped fine | — | — | — | — | Pork Chops (No. 93) | |
| sweet herbs | — | — | — | — | Potato Balls Ragoût (No. 112) | |
| sweet herbs such as marjoram, lemon-thyme, savoury | 1.0 | bundle | — | — | — | Ox-head Soup (No. 239) |
| sweet herbs | 1.0 | bundle | — | — | — | Hare, Rabbit, or Partridge ... |
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