Beef and Rice Stew

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 150 min Total: 150 min
Yield: 6.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

2 lbs. of beef ↝ Beef, ground, raw [Ground beef]
5 onions ↝ Onions, raw [Vegetables and Vegetable Products]
5 turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
3/4 lb. of rice ↝ Rice, cooked, NFS [Rice]
a large bunch of parsley ↝ Parsley, raw [Not included in a food category]
a few sweet herbs
pepper and salt ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt ↝ Salt, table, iodized [Spices and Herbs]
2 quarts of water ↝ Water, tap [Tap water]

Instructions (3)

Cut the beef up in small pieces.
Add the other ingredients.
Boil gently for 21/2 hours.

Original Text

I.

186. INGREDIENTS.—2 lbs. of beef, 5 onions, 5 turnips, 3/4 lb. of rice, a large bunch of parsley, a few sweet herbs, pepper and salt, 2 quarts of water.

Mode.—Cut the beef up in small pieces, add the other ingredients, and boil gently for 21/2 hours. Oatmeal or potatoes would be a great improvement.

Time.-21/2 hours. Average cost, 6d. per quart.

Seasonable in winter.

Sufficient for 6 persons.

Notes

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