| 1 |
1570. TO PRESERVE ORANGES
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3 |
8 |
success
|
| 2 |
1595. PRESERVED STRAWBERRIES IN WINE
|
6 |
4 |
success
|
| 3 |
510. INGREDIENTS
|
9 |
5 |
success
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| 4 |
511. Lobster Spawn Sauce
|
7 |
3 |
success
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| 5 |
512. Sauce
|
19 |
9 |
success
|
| 6 |
513. Sauce
|
16 |
5 |
success
|
| 7 |
881. CALF'S LIVER AND BACON
|
8 |
6 |
success
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| 8 |
948. INGREDIENTS.—The remains of cold roast fowl, vinegar, salt and cayenne to taste, 4 minced shalots, yolk of egg; to every teacupful of bread crumbs allow 1 blade of pounded mace, 5 teaspoonful of minced lemon-peel, 1 saltspoonful of salt, a few grains of cayenne.
|
11 |
2 |
success
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| 9 |
A Bachelor's Pudding
|
7 |
4 |
success
|
| 10 |
A Cheap Gravy for Hashes, &c.
|
11 |
6 |
success
|
| 11 |
A French Mode of Cooking Artichokes
|
7 |
6 |
success
|
| 12 |
A German Method of Cooking Potatoes
|
6 |
6 |
success
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| 13 |
A GOOD BEEF GRAVY FOR POULTRY, GAME, &c.
|
7 |
4 |
success
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| 14 |
A GOOD FAMILY SOUP
|
14 |
4 |
success
|
| 15 |
A Good Mutton Soup
|
10 |
4 |
success
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| 16 |
A GOOD SAUCE FOR STEAKS
|
6 |
5 |
success
|
| 17 |
A GOOD SAUCE FOR VARIOUS BOILED PUDDINGS
|
3 |
2 |
success
|
| 18 |
A good Wash for the Hair
|
3 |
4 |
success
|
| 19 |
Alma Pudding
|
5 |
9 |
success
|
| 20 |
ALMOND CAKE
|
7 |
7 |
success
|
| 21 |
ALMOND CHEESECAKES
|
7 |
4 |
success
|
| 22 |
Almond Flowers
|
6 |
7 |
success
|
| 23 |
ALMOND ICING FOR CAKES
|
4 |
4 |
success
|
| 24 |
Almond Jam Tart
|
6 |
7 |
success
|
| 25 |
ALMOND PUFFS
|
5 |
5 |
success
|
| 26 |
Almond Soup
|
9 |
7 |
success
|
| 27 |
Anchovy Butter
|
3 |
5 |
success
|
| 28 |
Anchovy Butter or Paste
|
2 |
3 |
success
|
| 29 |
Anchovy Sauce for Fish
|
8 |
4 |
success
|
| 30 |
Anchovy Toast
|
5 |
3 |
success
|
| 31 |
An Easy Way of Making Orange Marmalade
|
3 |
6 |
success
|
| 32 |
An Excellent Pickle
|
8 |
4 |
success
|
| 33 |
An Excellent Way of Preserving Cucumbers
|
11 |
17 |
success
|
| 34 |
An Excellent Wine Sauce for Puddings
|
6 |
6 |
success
|
| 35 |
A NICE PLAIN CAKE
|
8 |
6 |
success
|
| 36 |
A NICE PLAIN CAKE FOR CHILDREN
|
6 |
6 |
success
|
| 37 |
A NICE PLUM CAKE
|
7 |
8 |
success
|
| 38 |
A NICE USEFUL CAKE
|
9 |
4 |
success
|
| 39 |
A NICE YEAST-CAKE
|
8 |
6 |
success
|
| 40 |
An Indian Dish of Fowl
|
6 |
7 |
success
|
| 41 |
Another Good Short Crust
|
5 |
4 |
success
|
| 42 |
ANOTHER WAY TO DRESS SWEETBREADS
|
6 |
9 |
success
|
| 43 |
An Unrivalled Plum-Pudding
|
13 |
5 |
success
|
| 44 |
A PAVINI CAKE
|
10 |
3 |
success
|
| 45 |
A PICKLE FOR TONGUES OR BEEF (Newmarket Recipe)
|
4 |
8 |
success
|
| 46 |
A Plain Cabinet or Boiled Bread-and-Butter Pudding
|
6 |
8 |
success
|
| 47 |
A Plain Christmas Pudding for Children
|
12 |
5 |
success
|
| 48 |
A Pleasant Drink for Warm Weather
|
2 |
4 |
success
|
| 49 |
A Pound Plum-Pudding
|
10 |
14 |
success
|
| 50 |
Apple Cheesecakes
|
6 |
7 |
success
|
