| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef thin | slice | — | Beef, ground, raw | Ground beef | Beef and Tomato Sandwiches | |
| beef raredone, lightly fried | slices | — | Beef, ground, raw | Ground beef | Bubble and Squeak | |
| beef cut into pieces | — | — | Beef, ground, raw | Ground beef | The Olio | |
| beef | 4.0 | lbs. | — | Beef, ground, raw | Ground beef | Mutton-Stock for Soups |
| beef | — | — | Beef, ground, raw | Ground beef | How to Boil Beef | |
| beef cut away all the skin and fat that can possibly be separated | 1.0 | lb | — | Beef, ground, raw | Ground beef | Extract of Beef; or, Very S... |
| beef cut from the bones, dredged with flour, seasoned with pepper and salt, and fried a clear brown | — | — | Beef, ground, raw | Ground beef | Gravy Soup | |
| beef cut evenly from the thick fleshy part | 5.0–6.0 | pounds | — | Beef, ground, raw | Ground beef | Cheap, Clear Gravy Soup |
| beef | small proportion | — | Beef, ground, raw | Ground beef | Rich Deep-Coloured Veal Gravy | |
| beef Cut into about three-inch squares | 2.5 | lbs | — | Beef, ground, raw | Ground beef | German Stew |
| beef | — | — | Beef, ground, raw | Ground beef | Welsh Stew | |
| beef | 8.0 | lbs | — | Beef, ground, raw | Ground beef | COLLARED BEEF |
| beef | 16.0 | lbs | — | Beef, ground, raw | Ground beef | Salting Beef |
| beef lean and very tender | 2.0 | lbs | — | Beef, ground, raw | Ground beef | BEEF ROLL, OR CANELLON DE BŒUF |
| beef cut into small but thick slices | — | — | Beef, ground, raw | Ground beef | Hashed Bouilli | |
| beef | — | — | Beef, ground, raw | Ground beef | Savoy Sauce | |
| beef boned, washed clean | 1.0 | leg | — | Beef, ground, raw | Ground beef | Baked Beef |
| beef small pieces | 2.0 | lbs. | — | Beef, ground, raw | Ground beef | Beef and Rice Stew |
| beef | — | — | Beef, ground, raw | Ground beef | Glaze for Covering Cold Ham... | |
| beef | — | — | Beef, ground, raw | Ground beef | Boiled Round of Beef | |
| beef | — | — | Beef, ground, raw | Ground beef | ROAST RIBS OF BEEF | |
| beef | — | — | Beef, ground, raw | Ground beef | Roast Sirloin of Beef | |
| beef thin | slices | — | Beef, ground, raw | Ground beef | Lark Pie | |
| beef minced | — | — | Beef, ground, raw | Ground beef | ROAST PHEASANT | |
| beef Cut into small thin steaks | — | — | Beef, ground, raw | Ground beef | BEEF STEAKS À LA FRANÇAISE ... | |
| beef Chop small | — | — | Beef, ground, raw | Ground beef | Scotch Minced Collops | |
| beef | 12.0 | lbs | — | Beef, ground, raw | Ground beef | Spiced Beef |
| beef wash very clean, crack the bone in two or three places | — | — | Beef, ground, raw | Ground beef | Beef Broth (No. 185) | |
| beef | 2.0 | pounds | — | Beef, ground, raw | Ground beef | Beef Gravy (No. 186) |
| beef mince very small | piece | — | Beef, ground, raw | Ground beef | A good Scotch Haggis (No. 488) | |
| beef pounded | — | — | Beef, ground, raw | Ground beef | Stuffing for Soals baked | |
| beef cut thin slices from the rump or other tender parts | — | — | Beef, ground, raw | Ground beef | Beef Collop | |
| beef raredone | — | — | Beef, ground, raw | Ground beef | Beef Cakes | |
| beef dressed, either boiled or roasted | — | — | Beef, ground, raw | Ground beef | Beef Hash | |
| beef sliced thin | 1.0 | pound | — | Beef, ground, raw | Ground beef | Soup A-la-sap |
| beef thin sliced | — | — | Beef, ground, raw | Ground beef | Clear Gravy | |
| beef thin slices | — | — | Beef, ground, raw | Ground beef | A rich Gravy | |
| beef scraped, free from skin and strings | 2.0 | pounds | — | Beef, ground, raw | Ground beef | Mincepie |
| beef | 1.0 | pound | — | Beef, ground, raw | Ground beef | Shank Jelly |
| beef Boil | 2.0 | ounces | — | Beef, ground, raw | Ground beef | Another |
| beef | 4.0 | pounds | — | Beef, ground, raw | Ground beef | Carrot Soup |
| beef | 2.0 | pounds | — | Beef, ground, raw | Ground beef | Root Soup |
| beef | 14.0 | lb | — | Beef, ground, raw | Ground beef | Soup. No. 2. |
| beef Cut in slices and beat it | 3.0 | pounds | — | Beef, ground, raw | Ground beef | Soup. No. 3. |
| beef cut in thin slices | — | — | Beef, ground, raw | Ground beef | Soupe Santé, or Wholesome Soup | |
| beef | 50.0 | pounds | — | Beef, ground, raw | Ground beef | Broth for the Poor |
| beef | 6.0 | pounds | — | Beef, ground, raw | Ground beef | Alamode Beef. No. 1. |
| beef | — | — | Beef, ground, raw | Ground beef | Alamode Beef. No. 3. | |
| beef cut in two equal parts, beaten well to make them flat, edges pared neatly | — | — | Beef, ground, raw | Ground beef | Beef, sausage fashion | |
| beef cut small | — | — | Beef, ground, raw | Ground beef | Cold Beef, to pot |
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